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Heart healthy

PQQ Shows Potential Against Chronic Heart Failure

July 28, 2020
WholeFoods Magazine Staff
Nantong, China—Pyrroloquinoline quinone (PQQ) can help prevent chronic heart failure (CHF) by regulating mitochondrial function, according to a new study published in Cardiovascular Diagnosis & Therapy. The study explains that myocardial mitochondrial dysfunction—the failure of the mitochondira in the heart—is the leading cause of CHF. This dysfunction is caused by...
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Non gmo project verified

Sabinsa Ingredients Receive Non-GMO Verification

July 27, 2020
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa has announced in a press release that several of the company’s ingredients are now Non-GMO Project Verified. The Non-GMO Project is an independent third-party verification that puts products through a comprehensive evaluation process that takes into account traceability and segregation and requires ongoing testing of ingredients at...
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Capzfuel final identity 1

Capsaicin Extract

July 24, 2020
WholeFoods Magazine Staff
Unibar Corporation has announced the launch of CapZfuel, a bioavailable capsaicin extract made to provide optimal thermogenesis support to better convert fat into energy. CapZfuel is suitable for dietary supplement formulations that aim to provide benefits for sports nutrition and weight management, the company claims. The ingredient is free from...
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Benexia logo hi res scaled

Chia Seed Powder Ingredient

July 24, 2020
WholeFoods Magazine Staff
Benexia has introduced Xia Powder-435 LM, a 100% natural chia flour/powder that is plant-based, gluten-free, non-allergenic, non-GMO, dairy-free, and vegan. Xia Powder-435 LM replaces fillers and binders, facilitating a clean label, while its physical properties improve performance with a low environmental footprint impact, the company claims. Designed for bakery applications,...
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Affroneye

Saffron Ingredient for Eye Health

July 24, 2020
WholeFoods Magazine Staff
Pharmactive Biotech Products S.L. has announced its AffronEYE, a fast-absorbing saffron ingredient antioxidant that can potentially address the negative impacts of blue-light exposure and provide overall support to eye health, the company claims. AffronEYE is derived of all natural extraction of 100% Spanish saffron and is standardized to 3% crocins.
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Dolcas biotech zero waste for nutraceuticals

DolCas Biotech Announces Zero-Waste Goal

July 24, 2020
WholeFoods Magazine Staff
Landing, NJ—DolCas Biotech, LLC, has shared its zero-waste goal for its portfolio of nutraceutical ingredients. The company is committing to accelerating a full-sustainability strategy centered on upcycling, according to a press release. DolCas will pair this endeavor with ongoing clean-label initiatives. One example the press release notes of DolCas’ upcycling:...
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Dupont

Plant-Based Ingredients Line

July 21, 2020
WholeFoods Magazine Staff
DuPont has launched Danisco Planit, a plant-based ingredient portfolio. The line includes plant proteins, hydrocolloids, cultures, probiotics, fibers, food protection, antioxidants, natural extracts, emulsifiers, and enzymes, as well as tailor-made systems.  www.food.dupont.com...
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Miraburst taste enhancing tablets 1

Taste Enhancing Superfruit 

July 21, 2020
WholeFoods Magazine Staff
MiraBurst has introduced the miracle berry, a non-GMO taste modifier that temporarily modifies the perception of sour and acidic foods, fruits, and drinks to sweet tasting for up to 60 minutes. Without adding sugar or sweeteners, MiraBurst pairs well with sour and acidic foods and drinks that provide immune support.
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20 0330 gadot biochemical logo scaled

Magnesium Citrate Powder

July 21, 2020
WholeFoods Magazine Staff
Gadot Biochemical Industries has launched Gado-Go Mg, a magnesium citrate product made for consumers with active lifestyles. The ready-to-use powder delivers 350 mg of magnesium per packet. The Gado-Go Mg flavored powder can be customized to requested flavors, dissolves in the mouth instantly, without the need for water. The high-bioavailability...
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Nlm logo wo circle

Extrusion Process Technology

July 21, 2020
WholeFoods Magazine Staff
Nu Life Market has acquired the rights to a new patented extrusion process developed by the team of engineers, chemists, and extrusion technologists at GHL International. The technology pre-cooks whole grains and whole pulses to create clean label ingredients with multiple functional uses. Utilizing this technology, the company's NutraEZTM line...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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