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Nerolidol neroli orange flowers bluecal sensegen istock 1145048766

Natural Fragrance Enhancer

January 6, 2022
WholeFoods Magazine Staff
Blue California is now offering nerolidol. Known for its calming properties and aroma, the sesquiterpene alcohol nerolidol is found in many plants and flowers, including neroli. The flower pairs well with citrus, apple, or rose profiles, according to the company. www.bluecal-ingredients.com...
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Cp foam1001

Egg White Replacement Ingredient

January 6, 2022
WholeFoods Magazine Staff
InnovoPro has introduced a new egg white replacement system, CP-FOAM 1001. Formulated using the company's trademarked Chickpea Protein, CP-Pro 70, it is meant to be used as an alternative to egg whites in meringue and other desserts. When used in baking, CP-FOAM 1001 can present the same shape and color of...
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Ahpa 40th logo 2x

AHPA Celebrates 40 Years

January 4, 2022
Julia Peterman
Silver Spring, MD—In 2022, the American Herbal Products Association (AHPA) is celebrating its 40th anniversary, according to a press release. The association now has more than 400 member companies across five continents, 17 committees representing key areas of industry interest, and resources that include second editions of AHPA’s Botanical Safety...
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Guthealth

Clasado Increases Engagement with Global Prebiotic Association

January 3, 2022
Julia Peterman
Clasado Biosciences is stepping up its engagement in the Global Prebiotic Association (GPA) by boosting its membership to executive board level, according to a press release. As part of the increased engagement, senior leadership at Clasado have been appointed to join GPA committees. CEO Per Rehné has joined the association...
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Adm logo primary

ADM Acquires Flavor Solutions Business

January 3, 2022
Julia Peterman
Chicago, IL—ADM has acquired Flavor Infusion International, S.A. (FISA), a full-range provider of flavor and specialty ingredient solutions for customers across Latin America and the Caribbean, according to a press release. “We’re excited to open up new growth opportunities in Latin America and the Caribbean with the addition of FISA,”...
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Cognitive health brain neurons

Study Suggests Cognitive Benefits for Branded Active Nutrition Ingredient

January 3, 2022
Julia Peterman
Harrison, NY—Nitrosigine—a patented complex of bonded arginine silicate—has been shown in a new study to have cognitive benefits as well as its previously demonstrated sports nutrition benefits. The double-blind, crossover, placebo-controlled study, published in Nutrients, observed 16 participants between the ages of 18 and 28 years old during two separate...
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Acacia gum nexira cmjn

Acacia Gum Fits Definition of Dietary Fiber, FDA Rules

January 3, 2022
Julia Peterman
Silver Spring, MD—FDA has granted a citizen petition on acacia (also known as gum acacia, or gum Arabic), and has proposed that acacia be included as part of FDA’s definition of dietary fiber. The citizen petition in question was submitted by Nexira, Alland & Robert, and Importers Service Corporation. Dietary...
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Gettyimages 1164390253

HPI Enters Hemp Category Via Partnership with Hemp Sail

December 20, 2021
Julia Peterman
Bradenton, FL—HP Ingredients (HPI) has signed a partnership with Tamera Rice, President of Hemp Sail, according to a press release. “HP Ingredients has long been interested in working with a quality, ethical and sustainable hemp and CBD provider, and we found Hemp Sail to fulfill our high expectations,” said Annie...
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Gettyimages 87531931

Consumer Research Reinforces Importance of Branded Ingredients

December 20, 2021
Julia Peterman
Three dietary supplements industry surveys have now reinforced the importance of branded ingredients. The 2020 Council for Responsible Nutrition (CRN) Consumer Survey on Dietary Supplements pointed to the trend: Surveying 1,471 adults who use supplements (and an additional 535 who didn’t), CRN found that supplement users prefer branded ingredients twice...
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Gettyimages 1309362812

Survey Reveals Consumer Thoughts on Protein-Based Foods, Beverages

December 20, 2021
Julia Peterman
Naas, Ireland—Most protein consumers are motivated by health and wellness, according to new global research from Kerry. The survey covered more than 6,300 consumers in 12 countries, seeking to better understand the opportunities for food and beverage manufacturers as they innovate to address demand for protein fortification, according to a...
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