Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Suppliers

Suppliers
Suppliers RSS Feed RSS

Trusted science

Immune-Support Collagen Ingredient

December 8, 2021
WholeFoods Magazine Staff
GELITA has announced the release of IMMUPEPT, part of the company's Bioactive Collagen Peptides line. IMMUPEPT is optimized to support immune health, the company says, being made of the peptides with the strongest potential to benefit the collagen-rich tissues that play a supporting role in the immune system. www.gelita.com...
Read More
Probiotic bacteria

IPA, GRMA Partner to Harmonize GMP Requirements for Probiotics

December 8, 2021
Julia Peterman
King of Prussia, PA—The Global Retailer and Manufacturer Alliance (GRMA) has partnered with the International Probiotics Association (IPA) to establish a Probiotics Working Group to harmonize GMP requirements for probiotic dietary supplements, according to a press release. Harmonized certification for probiotics is much needed,” said George Paraskevakos, IPA Executive Director,...
Read More
Gettyimages 1140792441

Vitamin K2 Ingredient

December 7, 2021
WholeFoods Magazine Staff
J-Oil Mills, Inc., has released menatto, a new vitamin K2 product. menatto was created from a bacterial strain isolated from the traditional fermented Japanese food natto. It can be used to support bone, heart, and joint health, and it may benefit healthy blood coagulation and healthy hair/skin/nails, according to the...
Read More
Sufresca team

Edible Coating to Extend Shelf-Life of Produce

December 7, 2021
WholeFoods Magazine Staff
Sufresca, Ltd. has optimized its invisible edible coating to extend the life of fresh produce, expanding its use to fit a range of fresh fruits and vegetables while making it easy to use the coating with existing industry equipment. The solution creates a breathable coating that allows for optimal gas...
Read More
Bgg logo new 2017

Organic Certified Astaxanthin Ingredient

December 7, 2021
WholeFoods Magazine Staff
BGG World and its subsidiary Algae Health Sciences have announced that its AstaZine, an astaxanthin supercritical CO2 oleoresin ingredient, has achieved NOP Organic Certification. BGG can now offer organic-certified solid formulations, including softgels and liquid-filled hardshell caps, to companies marketing products in countries where the NOP program is recognized. www.bbgworld.com...
Read More
Cambya

Sugar Replacement Ingredient

December 7, 2021
WholeFoods Magazine Staff
B.T. Sweet, Ltd. has launched Cambya, a non-GMO, plant-based, one-to-one, drop-in sugar replacement, to be used in food applications. The new product is a mix of soluble fibers, monk fruit, and botanicals designed to help improve digestion and increase satiety, the company says. One teaspoon of Cambya is equivalent to...
Read More
Beautiful diversity 1

Consumer Research Finds Differences in Beauty Needs Based on Skin Tone

December 7, 2021
Julia Peterman
Secaucus, NJ—Consumer research from Lycored has found that consumers’ beauty and personal needs can vary by skin tone, according to a press release. Lycored surveyed 1,285 consumers in the U.S. and U.K. in August 2021, all of whom had purchased a skincare product in the past 12 months, and asked...
Read More
Stratum logo

India Food Safety Authority Grants Pre-Market Approval to Joint Health Ingredient

December 6, 2021
Julia Peterman
Carthage, MO—Stratum Nutrition and its Indian partner Zenova Bionutrition have announced that FSSAI, the Food Safety Standards Authority of India, has granted pre-market approval of NEM brand partially hydrolyzed chicken eggshell membrane powder, according to a press release. The approval follows a multi-year review of NEM’s safety and quality substantiation,...
Read More
Ns logo

Nutrasource Announces Amendment to its Controlled Drugs & Substances License

December 6, 2021
Julia Peterman
Guelph, Ontario, CA—Nutrasource Pharmaceutical and Nutraceutical Services has announced the approval of an amendment to its Controlled Drugs & Substances Dealer’s License issued by Health Canada earlier this year. The license was expanded to include several controlled psychedelic, psychostimulant, and pain management drugs, including: Psilocybin Psilocin Ketamine LSD Methamphetamines Synthetic...
Read More
Ovenprobread rolls

High-Protein Flour Substitute Ingredients

December 3, 2021
WholeFoods Magazine Staff
Glanbia Nutritionals has introduced OvenPro, a range of ingredients that can be used to increase the protein and fiber content of baked goods, while maintaining low levels of sugar and net carbs. OvenPro products are 1:1 flour replacements for bread, cake, and quickbread. The products contain 47 - 80% protein...
Read More
Previous 1 2 … 33 34 35 36 37 38 39 40 41 … 142 143 Next
Recommended For You
Latest Publication
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms