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Muscle Cells Respond to Shilajit in Study

September 2, 2016
WholeFoods Magazine Staff
New Brunswick, NJ—Shilajit has long been thought to support muscle growth, and new research published in the Journal of Medicinal Food helps explain why. During the trial, 16 obese/overweight but otherwise healthy individuals started by using oral supplementation of a branded shilajit ingredient (250 mg PrimaVie from Natreon, twice daily)...
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Mediterranean Diet Reduces Mortality Rate in Heart Disease Patients

September 2, 2016
WholeFoods Magazine Staff
Pozzilli, Italy—Data from the Moli-sani study were presented at ESC Congress 2016 suggesting that a Mediterranean diet reduces the risk of death in those with a history of cardiovascular disease. Researchers from the I.R.C.C.S. Neuromed Institute, located here, look at data collected in the Moli-sani epidemiological study, which involved 25,000...
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Hope for Metabolic Syndrome: Wheat Starch

August 26, 2016
WholeFoods Magazine Staff
Atchison, KS—A new study conducted at South Dakota State University suggests that a patented resistant wheat starch (Fibersym RW from MGP, based here) may benefit those with metabolic syndrome. For 26 weeks, 20 people with signs of metabolic syndrome took part in the double-blind, placebo-controlled, cluster crossover trial. Individuals consumed...
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Prebiotic Reduces Exercise-Induced Asthma

August 26, 2016
WholeFoods Magazine Staff
Helier, Jersey—New research published in the British Journal of Nutrition offers data suggesting a branded trans-galactooligosaccharide prebiotic complex (B-GOS, Bimuno from Clasado) lessens exercise-induced asthma. Ten adults with exercise-induced asthma and eight without the disease took either 5.5 g/day of the prebiotic or a placebo for three weeks. After a...
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Supplier Briefs: September 2016

August 18, 2016
WholeFoods Magazine Staff
East Windsor, NJ-based Sabinsa Corporation now uses a “conclusive test to guarantee” its Curcumin C3 Complex products are all of natural origin. The firm says synthetic turmeric extract has been infiltrating the market, and its radio-carbon testing for all batches of Curcumin C3 Complex will help determine natural authenticity. Krill...
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Researchers Link Ashwagandha to Fewer Food Cravings

August 16, 2016
WholeFoods Magazine Staff
Los Angeles, CA— Ashwagandha is known for stress support, but can it help with stress-induced eating? Yes, according to new research published in the Journal of Evidence-Based Complementary & Alternative Medicine. A group 52 overweight, but healthy individuals (ages 18–60) either took ashwagandha (300 mg, KSM-66 from IxoReal BioMed) or a...
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Natural Extract Boosts Athletic Performance in Study

August 16, 2016
WholeFoods Magazine Staff
Momence, IL—Athletes looking to get an edge may want to consider looking in an unlikely place: apples and ancient peat. In a recent study published in BMC Complementary and Alternative Medicine, extracts from these sources increased ATP production and improved strength training. Researchers gave 25 resistance-trained males either a placebo...
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Lonza To Buy InterHealth for $300M

August 15, 2016
WholeFoods Magazine Staff
Basel, Switzerland—Raw materials giant Lonza announced that InterHealth Nutraceuticals of Benicia, CA, will soon be part of its health and nutrition portfolio. The firm is planning a $300-million acquisition of InterHealth. InterHealth, owned by Kainos Capital, offers branded ingredients like  UC-II, Super CitriMax, 7-Keto, Meratrim, Relora and others that will...
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IFT 2016: Round-Up

July 22, 2016
WholeFoods Magazine Staff
Chicago, IL—The Institute for Food Technologists (IFT) held a busy annual convention in Chicago in July where more than 23,000 food scientists from around the world gathered to learn about new research and fresh trends. Several companies scheduled announcements and new product launches for the event. Here are some of...
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"Made With Pulses" Seal Launched at IFT

July 22, 2016
WholeFoods Magazine Staff
Chicago, IL—Shoppers may now have an easier time identifying foods made with pulses thanks to a new seal launched at IFT by the Global Pulse Confederation of Dubai, United Arab Emirates. Pulses are edible seeds from legume plants such as dried peas, beans, lentils and chickpeas. Typically, pulses are very affordable...
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