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Astaxanthin supplements

UPDATE: First Results from NAXA Verification Program

July 22, 2016
WholeFoods Magazine Staff
SALT LAKE CITY, UT—The Natural Algae Astaxanthin Association (NAXA) recently announced the expansion of its astaxanthin verification program to include retail products, and has released some initial results from its testing. Using HPLC at an independent testing lab, 12 products were tested to see whether the source of astaxanthin is natural and derived...
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Thinkstockphotos 531778388 e1465870721796

Supplier Briefs: August 2016

July 19, 2016
WholeFoods Magazine Staff
Probi USA Inc. has acquired Nutraceutix of Redmond, WA, for $105 million. Tim Gamble, CEO of Nutraceutix, said in a press statement, “With highly complementary expertise, assets, product offerings and a shared strategic focus on quality-conscious growth, I envision an outstanding future for the new entity. The transaction will result...
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T. bellerica Reduces Uric Acid in Study

July 19, 2016
WholeFoods Magazine Staff
New Brunswick, NJ–When the body breaks down purines, it creates uric acid in the process. In most healthy people, this chemical is excreted in urine without a problem. But, in some individuals with hyperuricemia, uric acid is not removed efficiently and builds up in the joints and kidneys. The result...
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Industry First: Rice Protein Achieves FDA GRAS Status

July 14, 2016
WholeFoods Magazine Staff
Los Angeles, CA—The U.S. Food and Drug Administration (FDA) issued a letter of non-objection to Axiom Foods regarding the GRAS status of its Oryzatein organic brown rice and Vegotein pea protein ingredients. According to the firm, this is the first time a rice protein has received this designation. In an...
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Cranberry Proanthocyanidins–Probiotics Inhibit Bacterial Growth

July 12, 2016
WholeFoods Magazine Staff
Madison, WI—As functional foods grow in popularity, a group of investigators have published new data suggesting a combination of probiotics and cranberry proanthocyanidins (c-PAC) benefit the gut. A branded c-PAC powder (Cran-Naturelle from Fruit D’Or) was used in the laboratory study. Researchers found that the c-PAC inhibited the growth of...
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Diabetes

Guar Gum Supports Blood Sugar Levels

June 30, 2016
WholeFoods Magazine Staff
Yokkaichi, Japan—Taiyo Kagaku Co. researchers put a partially hydrolyzed guar gum (PHGG as Sunfiber from Taiyo) to the test to see whether it supports healthy blood sugar levels. The results are encouraging. Twelve healthy individuals consumed 6 grams of PHGG per meal for a year. The researchers found decreases in...
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Jogger

Horphag Research Launches Robuvit

June 22, 2016
WholeFoods Magazine Staff
Hoboken, NJ—Horphag Research, supplier of Pycnogenol, announced that it has a new ingredient available to U.S. manufacturers. The standardized French oak wood extract called Robuvit is produced on a dedicated production line in France and supports vitality, energy and detoxification. “The research around Robuvit casts this French oak extract as...
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Piperine

Resveratrol–Piperine Combo Improves Mitochondrial Capacity in Study

June 22, 2016
WholeFoods Magazine Staff
East Windsor, NJ—Could resveratrol positively affect exercise training? Yes, says new research from Applied Physiology, Nutrition and Metabolism, especially if it is fortified with piperine. Piperine is said to boost resveratrol’s increase bioavailability and bioefficacy. Researchers from the University of Georgia Department of Kinesiology in Athens, GA, worked with a...
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Artery

K2 Affects Inflammatory Markers

June 20, 2016
WholeFoods Magazine Staff
Oslo, Norway—Vitamin K2 is a rising star in the bone and heart health categories, and new research offers even more insight into why the vitamin supports circulatory health. Researchers specifically looked at the effect of vitamin K2 (as menaquinone-7 [MK-7 as MenaQ7 from Nattopharma, based here]) on inflammatory markers like...
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Thinkstockphotos 531778388 e1465870721796

Supplier Briefs: July 2016

June 13, 2016
WholeFoods Magazine Staff
Algae Life Sciences, Inc., a subsidiary of BGG, of Irvine, CA, now has 239 structure­–function claims allowable by FDA for its AstaZine Natural Astaxanthin. They include “Helps maintain beautiful, younger looking skin,” “The ultimate nutrient to support the eyes and brain,” Nutritional support in the battle against aging,” “Promotes improved...
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