In this episode of The Natural View, Todd Pauli of 24 Stories Marketing and Maggie Jaqua of WholeFoods Magazine talk with Brendan Kesler, R&D Innovation Director for Van Drunen Farms and FutureCeuticals. Learn about the role of dietary fiber, bound polyphenols, and gut health. Kesler explains: Why we don’t typically get enough...
Silver Spring, MD—The American Herbal Products Association (AHPA) is gearing up to host its Regulatory Congress. The event, taking place virtually on November 15, will deliver the latest updates and guidance on matters affecting the regulatory landscape of the dietary supplement and natural products industries. A few of the sessions by...
Guelph, ON—In an effort to gatekeep against companies with misleading claims, and inaccurate or false COAs, Nutrasource Pharmaceutical and Nutraceutical Services announced the launch of a new global certification program called NutraStrong Certification. This certification is an industry-spanning program that classifies products with relevant and specific standards for each product category, according to the...
Las Vegas, NV—From October 31 to November 4, 2022, natural products industry members will gather at the Mandalay Bay in Las Vegas for SupplySide West and Food ingredients North America (FiNA). Exhibitors from across the health and nutrition supply chain will be in attendance. The WholeFoods Magazine team will be there, and...
Hoboken, NJ—Pycnogenol French maritime pine bark extract may be effective in managing hyperactivity and impulsivity in children aged six to 12, according to a new study. And the "super antioxidant" delivers the benefits without many of the adverse side effects experienced with the common therapy of methylphenidate, a prescription stimulant. The...
Sioux Falls, SD—People with a low Omega-3 Index experience a higher rate of brain aging than those with higher levels of omega-3s EPA and DHA in their blood. That's according to new eesearch published in Neurology. The Fatty Acid Research Institute (FARI) reports that this new study replicates earlier findings from...
Sioux Falls, SD—OmegaQuant applauded a statement issued by the International Society for the Study of Fatty Acids and Lipids (ISSFAL) about the relationship between omega-3 EPA and DHA blood levels and preterm birth. After years of investigation, ISSFAL points to "strong evidence" on omega-3s "There is strong evidence that a proportion...
Austin, TX—The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) has released a Botanical Adulterants Prevention Bulletin on nigella (Nigella sativa) seed and seed oil (also referred to as “black seed” or “black cumin,” though it is not related to the popular spice cumin). Nigella has a long history of use as a...
Salt Lake City, UT—GOED, the Global Organization for EPA and DHA Omega-3s, has published the 2022 edition of its annual Global EPA and DHA Omega-3 Ingredient Market Report. This report details the entire EPA and DHA omega-3 industry in the raw materials segment of the supply chain, which GOED reports was...
Mumbai, India—Nutriventia's sustained-release Prolanza ashwagandha (Withania somnifera) is backed by a study showing its superior absorption, according to the company. In the study, the pharmacokinetics, safety, and tolerability in equi-dose format compared 600mg of Prolanza sustained release capsules containing 30 mg withanolides with 600mg of another ashwagandha extract. The research showed that...
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