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SFA Swaps Winter Fancy Food Show for Virtual "Specialty Food Live"

October 15, 2020
WholeFoods Magazine Staff
New York, NY—The Specialty Food Association has canceled its 46th annual Winter Fancy Food Show scheduled for January 17-19, 2021 at the Moscone Convention Center in San Francisco. Instead, SFA will go virtual with "Specialty Food Live!" on January 19-22, 2021. “We’re excited about our new series of virtual events.
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Sprouts Foundation Donates $1.6M to Nonprofits

October 15, 2020
WholeFoods Magazine Staff
Phoenix, AZ—The Sprouts Healthy Communities Foundation has donated $1.6 million to nonprofit partners addressing local issues amplified by the pandemic. This year, Sprouts’ Foundation will award 120 grants to nonprofit organizations in the 23 states where the company operates, including 113 Neighborhood Grants and seven high-impact grants designed to help...
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Nature's Bounty Launches Personalized Nutrition Tool

October 15, 2020
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]Nature’s Bounty has partnered with Diet ID, a digital health company that provides personalized nutrition, according to a press release. The companies are launching a subscription-free personalized supplement recommendation tool, available at NaturesBounty.com. The tool allows consumers to click “Take the Quiz” and complete what the press release calls a...
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GNC Receives Approval for Bankruptcy Plan

October 15, 2020
WholeFoods Magazine Staff
GNC Holdings Inc. has received approval for a bankruptcy reorganization plan centered around a $770 million sale to Harbin Pharmaceutical Group Holding Co., its largest shareholder, according to Bloomberg Law. The sale raised security concerns when the plan was put into motion in September. The plan will keep open at...
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Sugary Beverage Consumption on a Downward Trend

October 14, 2020
WholeFoods Magazine Staff
Boston, MA—The trend of drinking sugary beverages has turned downwards, according to a new study published in the Journal of the Academy of Nutrition and Dietetics. Specifically, the percentage of consumers who drink more than 500 calories of heavy sugar-sweetened beverages (SSB) trended downwards in the United States between 2003...
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The Natural View: Sneak Preview! Driving Opportunities in the Microbiome Space

October 13, 2020
WholeFoods Magazine Staff
In this episode of The Natural View, WholeFoods Editor-in-Chief Maggie Jaqua and Todd Pauli of 24 Stories talk with Nathan Gray of Trust Transparency Center to discuss Driving Opportunities in the Microbiome Space, a live virtual event taking place October 20-21, 2020. Listen in for event highlights—including exceptional educational...
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KSM-66 May Support Sleep Quality in Insomniacs, Study Suggests

October 13, 2020
WholeFoods Magazine Staff
Los Angeles, CA—Supplementing with KSM-66 Ashwagandha root extract for eight weeks led to significant improvement in sleep quality parameters in both healthy and insomniac patients, in a new study published in the Journal of Ethnopharmacology. The study looked at 80 patients in a double-blind, randomized, placebo-controlled, parallel group, stratified, comparative...
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AIDP Acquires Tech, IP of Olygose SAS

October 13, 2020
WholeFoods Magazine Staff
City of Industry, CA—AIDP has acquired the core technology and related intellectual property of France-based Olygose SAS, effective immediately, according to a press release. This includes the transfer of patents, manufacturing technology, trademarks, pre-clinical and clinical studies, regulatory certificates, and other “intellectual know-how,” the press release says. In partnership with...
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IRI Acquires Supply Chain Solutions Provider

October 13, 2020
WholeFoods Magazine Staff
Chicago, IL—IRI has acquired Retail Solutions, Inc. (RSi), a provider of supply chain solutions for CPG manufacturers and retailers, according to a press release. The addition of RSi’s solutions to IRI’s Liquid Data platform will create a comprehensive supply chain solution, the release explains, as well as a large repository...
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Study Pinpoints Nutrients to Lower Risk of Bowel Cancer

October 12, 2020
WholeFoods Magazine Staff
Folate, magnesium, and dairy products may help stave off bowel cancer, according to a new meta-analysis published in Gut. Around 1 in every 20 people in the U.S. is likely to develop bowel cancer over the course of their lifetime, notes a press release on the topic. Worldwide, over 2.2...
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