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UNFI Distribution Partnership with Whole Foods Market Extended to 2027

March 4, 2021
WholeFoods Magazine Staff
Providence, RI—United Natural Foods, Inc. (UNFI) announced that it has extended its primary wholesale grocery distribution relationship with Whole Foods Market by entering into an extension of the current agreement. The term  now runs until September 27, 2027. “Since the onset of the COVID-19 pandemic, UNFI and Whole Foods have...
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#NaturallyInformed: This is Your Brain on Food

March 4, 2021
WholeFoods Magazine Staff
In this keynote presentation, Dr. Uma Naidoo, author of This Is Your Brain on Food, draws on cutting-edge research to explain the many ways in which food contributes to our mental health. A Harvard psychiatrist who has studied nutrition and is a trained professional chef, Dr. Uma discusses the connection...
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Kevin Hart Partners with Nutrabolt

March 4, 2021
WholeFoods Magazine Staff
Austin, TX—Nutrabolt, manufacturer of C4 energy drink, has announced that Kevin Hart has joined the company in a long-term partnership deal as an investor, spokesperson, and strategic advisor. Hart will help expand the brand's mission, star in a content series, and consult on future product innovation. "C4 has been...
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Coconut bliss new pints

Coconut Bliss Unveils a New Look, Focuses on Inclusivity

March 4, 2021
WholeFoods Magazine Staff
Eugene, OR—Coconut Bliss has unveiled a new look for its line of plant-based ice creams, which the company hopes will connect with consumers on a deeper level through an increased emphasis on inclusivity, sustainability, and positivity. Consumers will meet the manufacturer's family of characters which were inspired by its diverse...
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Volpi Foods Rebrands, Highlighting "Dedication to Quality"

March 4, 2021
WholeFoods Magazine Staff
St. Louis, MO—Volpi Foods has announced a new website and packaging, according to a press release. The 119-year-old, 4th generation family-owned business has opted for a look that highlights the company’s heritage and dedication to quality, according to a press release. The branding will begin appearing in grocery stores over...
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Americans Opting for Sustainable Eating Habits to Tackle Global Warming, Survey Finds

March 4, 2021
WholeFoods Magazine Staff
London, UK—A quarter of Americans are opting to follow sustainable diets to help tackle global warming and animal welfare issues, according to a new survey from Spoon Guru. Some highlights: 27% are actively choosing more sustainable food options to tackle global warming 15% are following a more eco-conscious diet to...
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CRN Launches New Supplement OWL Website

March 4, 2021
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) has launched a new Supplement OWL website to further increase industry transparency. The updated design prioritizes user experience, makes it easier for industry to participate in the voluntary product listing, and welcomes a broader registry audience, a press release states. It now provides...
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IFT21 Transitions to Digital

March 4, 2021
WholeFoods Magazine Staff
Chicago, IL—IFT21 is going digital. The Institute of Food Technologies (IFT) will transition the event to a fully digital experience, which will still take place July 19-21. The move is an effort to prioritize the health and safety of participants and community. “After thoughtful consideration, IFT’s Board of Directors made...
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Euromed S.A. Celebrates 50 Years

March 3, 2021
WholeFoods Magazine Staff
Bridgeville, PA—Euromed is celebrating its 50th anniversary following a year of record growth in 2020 due to heightened demand as consumers prioritized health during the COVID-19 pandemic. Marking the milestone, Euromed said employees at its seven administrative offices and three production facilities will reflect on the corporate contributions of phytomedicine...
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Plant based grains veggies

Plant Based World Reschedules Both North America and Europe Shows

March 3, 2021
WholeFoods Magazine Staff
The Plant Based World Expo is rescheduling both its Europe show and its North America show, according to an announcement. “Our sole priority is to hold both Plant Based World Expos safely in 2021,” the announcement states. “There is an increasing concern among event organizers that indoor events may not...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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