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Home » Topics » Natural Health News » Main News

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Motiv fortigel 1

Trial Shows Effects of Gelita's Fortigel on Knee Joint Pain

February 22, 2021
WholeFoods Magazine Staff
Eberbach, Germany—A new randomized controlled trial published in Nutrients has shown the benefits of Gelita’s Fortigel in reducing intensity of knee joint pain in healthy men and women, according to a press release. The study, performed by researchers at the University of Freiburg, investigated Fortigel, made with specific Bioactive Collagen...
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The Natural View: 2021 Retailer Survey, Gearing Up for Allergy Season, & More

February 22, 2021
WholeFoods Magazine Staff
Todd Pauli of 24 Stories Marketing and WholeFoods Editor-in-Chief Maggie Jaqua discuss key focuses for the natural products industry, including the results of WholeFoods 43rd Annual Retailer Survey, the science explaining why allergies are getting worse (and what you can do about it!), and more. For expanded coverage of these topics and more, check...
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Omega 3

GOED Signs Partnership Acknowledging Role of Peruvian Anchovy Fishery

February 22, 2021
WholeFoods Magazine Staff
Salt Lake City, UT—The Global Organization for EPA and DHA Omega-3s (GOED) and Sociedad Nacional de Pesqueria (SNP) have entered a partnership acknowledging the key role of the Peruvian anchovy fishery in the omega-3 industry, according to a press release. Peru is the largest fishery supplying omega-3 fish oils to...
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Gaia Herbs Awarded Sustainability Award

February 22, 2021
WholeFoods Magazine Staff
Brevard, NC—Gaia Herbs has been recognized as a winner of the SEAL 2020 Business Sustainability Awards in the Environmental Initiative category. The awards honor companies for leadership in the environmental arena and commitment to green business practices. “We are proud to be recognized as a 2020 SEAL Business Sustainability Award...
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Lettuce

Little Leaf Farms Raises Money to Fund Expansion

February 21, 2021
WholeFoods Magazine Staff
Devens, MA—Little Leaf Farms has raised $90 million in debt and equity financing in order to fully fund the company’s east coast expansion, according to a press release. “We are supportive of Little Leaf Farms’ efficient growing methods, using sunlight and captured rainwater, to grow delicious lettuce that only travels...
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ANA IDs 6 Personalized Nutrition Trends for 2021

February 21, 2021
WholeFoods Magazine Staff
Chicago, IL—The American Nutrition Association (ANA) has identified 6 trends to watch in 2021. Immune Resilience. Health experts are noting the role that personalized nutrition can play in confronting challenges posed by the pandemic. “Nutrition has a unique biochemical influence on the immune system,” said Michael Stroka, CEO of the...
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Turmeric curcumin powder root

Studies Examine Effects of Curcumin on OA, Oral Mucositis

February 21, 2021
WholeFoods Magazine Staff
Green Bay, WI—Two new studies have been published on BCM-95 curcumin, bringing the product’s total number of studies up to 73, according to a press release from Terry Naturally/EuroPharma, which uses the branded ingredient in its CuraMed product. BCM-95 is a branded ingredient from Arjuna Natural. One study examined the...
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Probi, Perrigo Sign Agreement to Launch Probiotic Products

February 21, 2021
WholeFoods Magazine Staff
Probi and Perrigo have signed an “extensive” pan-European agreement enabling the companies to expand probiotic digestive and immune health concepts into 14 European countries, according to a press release. Financial terms were not disclosed. Under the agreement, Perrigo will launch three probiotic products as dietary supplements within the digestive and...
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Lily 50th logo 01

Lily of the Desert: Celebrating 50 years

February 19, 2021
WholeFoods Magazine Staff
“Retaining the Quality that Nature Created.” That is the motto that informs every move made by Lily of the Desert, a company founded in 1971 and owned by the Lovelace family. “The motto speaks to our commitment for producing superior, value-added Aloe Vera products,” says Don Lovelace, CEO. “Science confirms...
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People News March 2021

February 19, 2021
WholeFoods Magazine Staff
The new Chair for The Council for Responsible Nutrition’s (CRN) Board of Directors is Barry Ritz, Ph.D., Chief Scientific Officer and Vice President, Professional R&D and Regulatory Affairs, Atrium Innovations. Steve Mister, CRN President & CEO, will continue to serve as a Board Officer, and Harvey Kamil, Piping Rock Health...
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