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Kappa Bioscience Expanding in the U.S.

February 8, 2021
WholeFoods Magazine Staff
Oslo, Norway—Kappa Bioscience is expanding its business in the United States, according to a press release. “Our strategy requires focusing on one of the world’s largest regions for dietary supplements and functional foods. We have reached the point where the number of clients and projects require dedicated local resources,” said...
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"Critical" Bill to Legalize Hemp, CBD Introduced in Congress

February 8, 2021
WholeFoods Magazine Staff
Washington, D.C.—Representatives Kurt Schrader (D-OR) and Morgan Griffith (R-VA) have introduced a bill that would allow hemp and cannabidiol (CBD) to be marketed and sold as supplements. “Reps. Schraeder and Griffith have shown true leadership on this issue, and we anticipate support continuing to build as it progresses through Congress,”...
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PCC Offers to Provide Appreciation Pay to All Union Workers

February 5, 2021
WholeFoods Magazine Staff
Seattle, WA—PCC Community Markets (PCC) announced that it has submitted a proposal to the United Foods and Commercial Workers Local 21 (UFCW Local 21) that would institute a $4 per hour temporary appreciation pay for all union-represented staff in the Puget Sound area — not just those in locations with...
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Lycored "Notes of Nourishment" Help People Connect Through Isolation

February 5, 2021
WholeFoods Magazine Staff
Branchburg, NJ—Continuing its mission to transform traditional perceptions of beauty, Lycored announced that the company is giving yogis and wellness professionals the chance to write “notes of nourishment” to help people connect through isolation during the pandemic. These "well-a-grams" are an evolution of Lycored's #rethinkbeautiful initiative, which kicked off three years...
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Food Allergy Awareness Week

February 5, 2021
WholeFoods Magazine Staff
McLean, VA—FARE has announced programming around its annual Living Teal Food Allergy Awareness Week from May 9 through May 15, 2021. The week-long campaign serves as an opportunity to raise awareness of food allergies while also bringing the food allergy community together, the organization says. “Food Allergy Awareness Week is...
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Rodale and Philly-Based Secret Garden Partner to Educate on Clean Water

February 5, 2021
WholeFoods Magazine Staff
Kutztown, PA—Rodale Institute has partnered with Cohere, a secret garden micro-gathering space at The Viaduct in the Spring Arts neighborhood of Philadelphia. Together, they will host “Grow Clean Water hub,” a public educational installation aimed at linking clean water and healthy food. Visitors of the Hub can view educational signs...
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Rodale Institute Launches Virtual Campus, Consulting Services

February 5, 2021
WholeFoods Magazine Staff
Kutztown, PA—Rodale Institute has introduced Rodale Institute Virtual Campus, an educational platform for farmers, researchers, and the public containing online courses focused on regenerative organic topics. “Access to credible education is critical for growing the regenerative organic movement and supporting the farmers, researchers, and consumers that are the backbone of...
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Reed's Inc Partners with Unique Foods

February 5, 2021
WholeFoods Magazine Staff
Norwalk, CN—Reed’s Inc. has announced a distribution partnership with Unique Foods Inc. to expand the company’s retail footprint throughout Canada. A press release explains that the partnership will provide increased availability for Reed’s products across all channels of business in Canada. “We are thrilled to launch this new partnership...
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#NaturallyInformed: Creating a Happier, Healthier (and Successful!) Workplace

February 5, 2021
WholeFoods Magazine Staff
Workplace stress is the silently emerging public health crisis; a recent survey revealed that in the U.S. and the UK, there was a 27% drop in self-reported mental wellness in the workplace across all segments and populations. For frontline workers, it's an especially trying time. At the Naturally Informed virtual...
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The Natural View: A Look at Building Resilience with Adaptogens, 3 Keys for a Strong Immune System, & More

February 4, 2021
WholeFoods Magazine Staff
Todd Pauli of 24 Stories Marketing and WholeFoods Editor-in-Chief Maggie Jaqua discuss key focuses for the natural products industry, including how adaptogens can help us handle what’s to come in 2021, 3 essentials for fostering immune health, and an update on the heart health category in the age of COVID. For expanded coverage of these...
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