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Home » Topics » Natural Health News » Main News

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OptiMSM to Feature Informed-Ingredient Logo

February 16, 2021
WholeFoods Magazine Staff
Vancouver, WA—Shipments of OptiMSM, Bergstrom Nutrition’s branded MSM product, will feature the “Informed-Ingredient” logo, confirming that all raw materials and ingredients within OptiMSM have met banned-substance testing and certification requirements for athletic use, a press release explains. Informed-Ingredient was previously known as Informed-Choice; the brand was created by LGC, which...
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Sleep

Pre- and Probiotics Studied for Sleep and Stress Support

February 16, 2021
WholeFoods Magazine Staff
OptiBiotix is helping to fund a new research project to understand how the company’s pre- and probiotics could improve sleep, stress, and anxiety, according to a press release. Stephen O’Hara, CEO of OptiBiotix, commented: “There is growing scientific evidence that indicates there is a relationship between the gastrointestinal microbiota, neurobiochemistry...
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Gadot Redesigns Website to Spotlight Minerals

February 16, 2021
WholeFoods Magazine Staff
Haifa Bay, Israel—Gadot Biochemical Industries has announced a complete overhaul of its website, according to a press release. The redesign was intended to spotlight the array of opportunities Gadot provides for the development and/or fortification of consumer products with minerals, the press release states. “We wanted our homepage to immediately...
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Patent Granted to Cognitive Performance Ingredient

February 16, 2021
WholeFoods Magazine Staff
Mumbai, India, and Morristown, NJ—Enovate Biolife and OmniActive Health Technologies have announced that enXtra has been granted a U.S. patent for use of the branded Alpinia galanga extract for improved cognitive performance. Patent no. US020180221430 A1 covers enXtra for improvement of cognitive performance such as mental alertness and increased attention,...
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New Research to Investigate Impact of LPC-Bound EPA/DHA on Alzheimer's

February 16, 2021
WholeFoods Magazine Staff
Aker BioMarine has entered into a research collaboration with Université de Sherbrooke Department of Medicine, to investigate if a certain type of omega-3 is effective in preventing cognitive decline linked to Alzheimer’s disease. Specifically, a press release explains, the research will be focused on EPA and DHA bound to lysophosphatidylcholine...
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Gut-Brain Connection: Experts Explain at #NaturallyInformed Event

February 11, 2021
WholeFoods Magazine Staff
Virtual—“Literally everyone expresses concern about their brain and memory loss.” That’s from Matthew Oster, Head of Consumer Health at Euromonitor International. Oster presented in the #NaturallyInformed event Mental Wellness: Mastering the Market, in the session Nootropics Market: Nutrition for Memory & Cognition. Oster presented a remarkable amount of data, including...
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Expo west

BREAKING: Expo West 2021 Goes Virtual

February 11, 2021
WholeFoods Magazine Staff
Virtual—Natural Products Expo West is going virtual for 2021, according to a press release. It will take place May 24-27, featuring virtual booths, a sampling program, networking opportunities, retailer/buyer programs, and conference programming focused on product innovations and trends. An FAQ page here answers questions about what a virtual event...
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Koios Enters Distribution Agreement with UNFI

February 10, 2021
WholeFoods Magazine Staff
Denver and Vancouver, British Columbia—Koios Beverage Corp. has entered into a distribution agreement with United Natural Foods, Inc. (UNFI), according to a press release. Under the agreement, UNFI will carry KOIOS and Fit Soda functional beverages in the United States. In the press release, Koios states that “the company is...
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Nature's Path Opens Applications for Community Garden Grants

February 10, 2021
WholeFoods Magazine Staff
Richmond, BC—Nature’s Path is expanding their annual Gardens for Good program to help recognize the work community gardens are doing across the U.S. and Canada, according to a press release. The company will support 21 community gardens with $5,000 each. Applications will be accepted starting on February 5th, with special...
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Milk specialties global visalia ca facility

Milk Specialties Global Doubles Production

February 9, 2021
WholeFoods Magazine Staff
Visalia, CA—Milk Specialties Global announced that it has doubled its lactose production following the expansion of its west coast processing facility. The additional lactose production capacity, which came online in late 2020, is in response to increased demand for high-quality dairy ingredients in Asia and other overseas markets. “It all...
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