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Home » Topics » Natural Health News » Main News

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Sunrise staff take iii

Sunrise Health Foods Turns 60

March 18, 2021
Rachel Appleton
In 1961, wife and husband duo Lill and Herman Chapman opened Sunrise Health Foods in Lansing, a southern Chicago suburb. Today, Sunrise celebrates 60 years with five stores in the Chicago region. The inception of Sunrise can be traced back to Lill’s health awakening in the 1950s. She was tired...
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People News April 2021

March 18, 2021
WholeFoods Magazine Staff
PLT Health Solutions has named Stephen Cook Director of Supply Chain Operations. Cook will focus on enhancing processes, streamlining operations, managing growth and increasing productivity. Kill Cliff has promoted John Timar to CEO. Timar will lead the team to maximize the brand’s momentum, accelerate ecommerce sales and retail distribution, and...
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Infra logo name rgb 0 1

INFRA Names Pat Sheridan as CEO

March 17, 2021
WholeFoods Magazine Staff
St. Paul, MN—INFRA’s Board of Directors has named Pat Sheridan as permanent President and Chief Executive Officer, effective immediately. Sheridan will continue his day-to-day leadership of the association and his role with INFRA's Board of Directors. [caption id="attachment_81310" align="alignright" width="244"] Pat Sheridan[/caption] "It is such a great honor to serve...
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Enzymedica logo

Dr. Suzanne Gilberg-Lenz Joins Enzymedica’s Scientific Advisory Board

March 17, 2021
WholeFoods Magazine Staff
Venice, FL—Enzymedica has welcomed Suzanne Gilberg-Lenz, MD as a new Scientific Advisory Board member. Dr. Gilberg-Lenz, physician, speaker, and advocate for integrative women’s health, oversees and practices at the Women’s Care of Beverly Hills Medical Group. She is a Diplomat of the American College of Obstetrics and Gynecology, board certified...
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Vanilla latte espresso smartcake smartbaking

Smart Baking Company Recognized by Inc. 5000 for Two-Year Growth

March 17, 2021
WholeFoods Magazine Staff
Sanford, FL—Smart Baking Company has ranked #36 on the Inc. 5000 Regionals: Florida list, which comprises the top 250 fastest growing privately owned companies in the state, according to a press release. “We’re honored to be ranked so well among so many other fantastic companies on such a competitive and...
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Food Brand Launches TikTok Competition

March 17, 2021
WholeFoods Magazine Staff
Los Angeles, CA—TRUFF has announced its #HowITRUFFContest, a TikTok competition encouraging foodies to create the next viral recipe using any product from the brand's line of hot sauce, pasta sauce, or mayonnaise. The manufacturer will award the winner $10,000 and match the donation with a contribution to Whole Foods Market's...
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Fairlife creamers group shot

fairlife Opens New 300,000 sq. ft. Facility in Arizona

March 17, 2021
WholeFoods Magazine Staff
Chicago, IL—fairlife LLC has opened its newest production and distribution facility in Goodyear, Arizona, according to a press release. The new 300,000 square foot facility enables efficient growth. “With cases now rolling off the line in Goodyear, today is an exciting day for fairlife and the consumers who love our...
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Natracare, City to Sea Partner Against Plastic in Menstrual Products

March 17, 2021
WholeFoods Magazine Staff
Bristol, U.K.—Natracare and City to Sea have united to “wage a war” against plastic in menstrual products, according to a press release. There is no law requiring brands to disclose the ingredients in menstrual products, the press release states, which means that many people are unaware of how much plastic...
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Microbiome

#NaturallyInformed—Postbiotics: What are they and how do they work?

March 16, 2021
WholeFoods Magazine Staff
Get the answers to those questions and more from Colin Hill, Ph.D., Professor of Microbiology at University College Cork in Ireland, discussing the official ISAPP definition of the term postbiotics. This talk, originally presented live on October 20, 2020 during the Naturally Informed Driving Opportunities in the Microbiome Space virtual conference,...
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Gettyimages 938050806

BAPP Celebrates 10 Years

March 16, 2021
WholeFoods Magazine Staff
Austin, TX—The ABC-AHP-NCNPR Botanical Adulterant Prevention Program (BAPP) has completed 10 years of research and educational activities in the international herb and medicinal plant communities, according to a press release. Mark Blumenthal, Founder of BAPP and Founder & Executive Director of the American Botanical Council (ABC), said in the press...
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