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Home » Topics » Natural Health News » Main News

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Palm Done Right Welcomes Six New Partners

April 1, 2021
WholeFoods Magazine Staff
Boulder, CO—Palm Done Right announced the addition of six new brand, retail, and business partners to its community of retail and brand partners  committed to clean ingredients and supply chain transparency: Ash Hopper handcrafted soaps endeavor to maintain and continually improve upon their connection with Earth’s natural environment. Turner and Addie,...
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Innova

Plant-Based Demand is Up—and So Are Product Claims

April 1, 2021
WholeFoods Magazine Staff
Arnhem, Netherlands—Innova Market Insights' 2020 Consumer Survey showed that consumers are prioritizing health, variety, sustainability and taste—leading them to consider plant-based foods. This year, the market researcher expects consumers to demand new products and extra sophistication under the plant-based umbrella. Manufacturers have gotten the message. The use of plant-based claims...
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Kerry logo

Kerry Research Reveals Consumer Attitudes Towards Food Safety

April 1, 2021
WholeFoods Magazine Staff
Beloit, WI—Kerry has released findings from its latest research on North American consumer attitudes, behaviors, and purchasing choices with regards to food safety, sustainability, and preventing food waste. A press release explains that while consumer purchasing is still centered on nutritional needs, the research shows that consumers are shopping more...
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Scales

Preliminary Research Suggests Selenium May Protect Against Obesity

March 31, 2021
WholeFoods Magazine Staff
Cold Spring, NY—Selenium may protect against obesity and provide metabolic benefits, according to a study performed in mice, published in eLife. A press release on the study states that one method of increasing healthy lifespan in organisms including non-human mammals is to restrict dietary intake of an amino acid called...
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Hemp 2

Sen. Rand Paul Reintroduces HEMP Act

March 31, 2021
WholeFoods Magazine Staff
Washington, D.C.—U.S. Senator Rand Paul (R-KY) has continued efforts to address Kentucky hemp farmers’ concerns by reintroducing the Hemp Economic Mobilization Plan (HEMP) Act of 2021. “The U.S. hemp industry has had its share of roadblocks, but we continue to push forward and make changes that will help hemp producers...
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Customers Interested in Ingestible Suncare

March 31, 2021
WholeFoods Magazine Staff
Physically active customers want supplements that can promote a healthier relationship between their skin and the sun, according to new consumer research from Lycored. Zev Ziegler, Vice President of Brand and Marketing at Lycored, said in a press release: “It’s important for all of us to look after our skin,...
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Me & the Bees Lemonade Expands to Target

March 31, 2021
WholeFoods Magazine Staff
Austin, TX—Me & the Bees lemonade is now available in over 800 Target food cafes across the country as a grab-and-go offering, according to a press release. The distribution deal puts the lemonade in all 50 states. Target will be offering the drink in Classic, Prickly Pear, and Ginger flavors.
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The Empower Project Names Gelato Company First Winner

March 31, 2021
WholeFoods Magazine Staff
The Empower Project has selected its first winner: Bon AppéSweet, a gelato company founded and run by a single mother. “There are so many potential pitfalls when launching a business and it’s very hard for someone like me—a Black woman and single mother—to attract traditional financing,” said Thereasa Black, Founder...
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Sensient Natural Ingredients Acquires Chili Production Facility

March 30, 2021
WholeFoods Magazine Staff
Turlock, CA—Sensient Natural Ingredients (SNI) has finalized a transaction to acquire New Mexico Chili Products, a dehydrated chili production facility in Deming, NM, which processes capsicums and a variety of specialty chiles for commercial sale to CPG food manufacturers, spice blenders, and foodservice customers, according to a press release. “This...
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Gettyimages 576732962

BAPP Publishes Laboratory Guidance Document on Olive Oil

March 30, 2021
WholeFoods Magazine Staff
Austin, TX—The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) has published a new Laboratory Guidance Document (LGD) on olive oil, according to a press release. Olive oil is used for culinary purposes; in topical creams, ointments, and lip balms; and as a carrier for fat-soluble vitamins and herbal extracts in dietary...
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