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Home » Topics » Natural Health News » Green News

Green News
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Organic farm, regenerative agriculture.

Jiaherb Announces Certified Organic Farm in China

Jiaherb said the location's biodiversity and unique climate are optimal for ingredient cultivation.
November 28, 2023
WholeFoods Magazine Staff

The certification process assessed Jiaherb’s farming practices to ensure compliance with organic cultivation processing standards.



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Kava Piper methysticum plant leaves used to make Kava drink.

ABC’s Adopt-an-Herb Program: Jiaherb Adopts Kava

The kava adoption enables ABC to further its nonprofit research and educational mission by ensuring its HerbMedPro contains the latest scientific and clinical research on this traditional herb.
October 31, 2023
WholeFoods Magazine Staff

Jiaherb has adopted kava (Piper methysticum) through the American Botanical Council's (ABC) Adopt-an-Herb botanical research and education program.


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Natural Products Industry News Briefs: Cargill, ADM, and More!

There's a lot happening in the natural products industry. Find out about the latest on mergers, partnerships, research and other industry news.
October 23, 2023
WholeFoods Magazine Staff
What's new in the natural products industry? Catch up on all the latest news on mergers, partnerships, research and more.

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Natural Products Industry News Briefs: IFF, Junkless Foods, and More!

There's a lot happening in the natural products industry. Find out about the latest on mergers, partnerships, research and other industry news.
October 16, 2023
WholeFoods Magazine Staff

From sustainability initiatives to M&As, get the latest on happenings in the natural products industry.


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Sustainable Foods Summit Focuses on the Move to Circularity in the Food Industry

The event will focus on the role of regenerative agriculture, nature-positive methods, and upcycling in the move to circular systems.
October 16, 2023
WholeFoods Magazine Staff

The Sustainable Foods Summit is returning to San Francisco on January 24-25, 2024. The 14th North American edition will discuss approaches to move to circularity in the food industry.


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Upcycling: Moving Towards a Circular Economy

Experts outline the challenges with using upcycled ingredients...and the solutions that can cut food waste and promote sustainability.
August 24, 2023
Julia Peterman

Upcycling—taking would-be waste and turning it into a usable or edible product—is on the rise, although it’s better known globally than it is in the U.S., where manufacturers are still working to educate customers. Here's an update on where things stand now.


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Regenerative Business: 21 Things to Know Now

What does it mean to go beyond sustainability and focus on regenerative business, and how are companies in the natural products industry making the positive difference? We put that question to top experts in the industry.
August 23, 2023
Maggie Jaqua, Content Director

What does it mean to go beyond sustainability and focus on regenerative business, and how are companies in the natural products industry making the positive difference? We put that question to top experts in the industry.


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Natural Products Industry News Briefs: Aker, NOW, Gencor, and More!

There's a lot happening in the natural products industry. Find out about the latest on mergers, partnerships, research and more!
August 21, 2023
WholeFoods Magazine Staff
There's a lot happening in the natural products industry. Find out about the latest on mergers, partnerships, research and more!

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Dr. Bronner’s Releases 2023 All-One! Report: “Take Care of Spaceship Earth!”

The annual report highlights the brand's social and environmental Impact.
August 16, 2023
WholeFoods Magazine Staff

Dr. Bronner’s  published its ninth annual social responsibility report, which summarizes the company’s philanthropic giving, environmental impact, and other important company developments in 2022.



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Organic Fresh Produce Sales and Volume Edge Up in Q2

Geographically, organic performance was a mixed bag. Take a look at the results.
August 16, 2023
WholeFoods Magazine Staff

Organic fresh produce grew slightly in sales dollars and volume in the second quarter of 2023, reversing a trend of volume loss seen in 2021 and 2022.


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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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