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Home » Topics » Natural Health News » Green News

Green News
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Kid 1

Kids Should Grow, Not Landfills

May 1, 2010
WholeFoods Magazine Staff
Cambridge, MA—Kids generally grow out of their clothing every six months. According to thredUP, this can lead to parents spending up to $20K on staple clothing items by the time a child reaches the age of 17. In addition, we throw away 68 pounds of clothing and textiles annually—together, that’s...
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10april green news teaser 1

Green Building in the Lone Star State

March 30, 2010
WholeFoods Magazine Staff
Sugar Land, Fort Worth, TX—The economic downturn may have meant a major slowdown for new construction projects, but the green building sector of the construction industry hasn’t felt as much pain during this time, and its prospects for the future are even brighter. It will be the way of...
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Ecofriendly 9

Home, Green Home

March 29, 2010
Kaylynn Chiarello-Ebner
Advice for how retailers can help shoppers navigate teh eco-friendly products market. Some say green is the new black, with reusable bags and water containers topping the list of en vogue eco-friendly merchandise. How consumers are embracing green is wonderful, but risky at the same time. On the one hand,...
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10march green news 1

New Eco-Friendly Bottles on the Market

March 1, 2010
WholeFoods Magazine Staff
Santa Cruz, CA—Rainbow Light Nutritional Systems, maker of all-natural vitamins and supplements, has announced a major eco-friendly change to the way its products are sold. In a move that will be the first of its kind in the natural supplement industry, Rainbow Light will complete a conversion of its...
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Sustainablepackaging 1

Sustainable Packaging Innovations

February 8, 2010
WholeFoods Magazine Staff
How packaging exports are helping natural products go green. According to Pike Research, sustainable packaging will comprise nearly a third of the packaging market by 2014, which equates to about a $170-billion industry (1). This growth is significant, considering that sustainable packaging had just a 21% market share in 2009.
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Green2 3

Organic Culinary Center to Open in Washington State

February 1, 2010
WholeFoods Magazine Staff
Dayton, WA—In the sprawling hills and forests of Washington state, a new type of business will soon appear: an eco-friendly food park named Blue Mountain Station will be constructed near the town of Dayton in Columbia County. According to www.bluemountainstation.com, it is “the world’s very first destination eco-food processing...
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10jan green fish 1

Choices, Choices

January 1, 2010
WholeFoods Magazine Staff
There may be another reason to feel guilty about choosing to eat that burger for dinner, beyond the realms of animal rights or fat content—the environment. But, can the same logic be applied to…tomatoes? According to The New York Times, labels listing carbon dioxide emissions associated with the production...
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Cleaning green large 1

Cleaning Green and Greening Clean

April 23, 2009
Katie Agin
You treasure your family and friends. You are helpful and friendly even to strangers. But, let’s be honest. Being green is the new trendy way to be a friend—the slew of eco-friendly cleaning, kitchen and bathroom products on the market prove it. According to the Mintel report Environmentally Friendly...
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