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Home » Topics » Natural Health News » Breaking News

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Npa

NPA To Launch National Tradeshow in 2017

March 31, 2016
WholeFoods Magazine Staff

Washington, D.C.—The Natural Products Association (NPA) announced it is making a return to the business of national tradeshows. 


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Thinkstockphotos 81387523

Organic Milk Found To Be More Nutritious than Conventional

March 31, 2016
WholeFoods Magazine Staff

Newcastle upon Tyne, UK—Is organic milk more nutritious than its conventional counterpart? New research suggests the answer is, “Yes.”


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Candles

In Memoriam: Gary Burke

March 31, 2016
WholeFoods Magazine Staff

Industry is mourning the loss of Gary Burke, founder of Life Line Foods and Buried Treasure Liquid Nutrients of Pikeville, TN.


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Tofu

Pulmuone Buys Vitasoy USA, Nasoya

March 25, 2016
WholeFoods Magazine Staff

Fullerton, CA—On March 23, 2016, Pulmuone Foods Co., Ltd. signed an agreement to acquire all commercial assets and operations of the soy foods company, Vitasoy USA Inc. Pulmuone—a brand committed to providing authentic wholesome and all-natural foods like Wildwood meat and dairy alternatives—will now have full ownership of brands such as AZUMAYA, SAN SUI and top-selling tofu brand, NASOYA.


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Gly1

Glyphosate: Risky Chemical Found in Food Supply

March 25, 2016
WholeFoods Magazine Staff

Glyphosate, a controversial herbicide linked to cancer in some lab studies, is prevalent in the food supply. A research team from the Heinrich Böll Foundation recently found alarming amounts of this chemical in the urine samples of most Germans, with the highest levels in children, teens and meat eaters.


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Thinkstockphotos 95365939

Krill Oil Formulators See New Tech from Aker BioMarine

March 24, 2016
WholeFoods Magazine Staff

Oslo, Norway—Aker BioMarine shared with Expo West attendees details about its new Flexitech technology, which is said to bring new innovation to the krill oil market.


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Generalmillsmain e1519408247651

General Mills to Disclose GMOs in Products Nationwide

March 21, 2016
WholeFoods Magazine Staff

Minneapolis, MN — General Mills will become the second major United States food manufacturer to disclose GMOs in its products, since Campbell Soup took the initiative in January. This decision appears to be more practical than passionate.


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Consumer survey

2015 CRN Consumer Survey Results for Dietary Supplements

February 26, 2016
WholeFoods Magazine Staff

Washington, D.C.—Americans remain consistent and happy with their dietary supplements, according to new data from the Council of Responsible Nutrition (CRN). The firm recently released a new website with new data from the 2015 CRN Consumer Survey on Dietary Supplements at http://www.crnusa.org/CRNconsumersurvey/2015/index.html.


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Free wellness summit

Dr. Murray to Host Free Wellness Summit

February 26, 2016
WholeFoods Magazine Staff

Dr. Michael Murray, author of more 30 books about natural health and director of product science and innovation at Natural Factors, will host one of the largest online summits from March 14 through March 22. Registration for the "Natural Medicine, Healting and Wellness Summit" is free at http://naturalmedicinesummit.com.


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Study Finds GMOs in Feral Alfalfa Populations

February 5, 2016
WholeFoods Magazine Staff
Fort Collins, CO—A new study published in PLOS ONE by researchers from the U.S. Department of Agriculture and the University of Washington has found evidence of genetically modified alfalfa contaminating feral populations of the plant. Ranked number five in economic value and acreage, alfalfa is the most recent genetically engineered...
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