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Home » Topics » Natural Health News

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Plant based grains veggies

Poll: Plant-Based Diets Are on the Rise

January 22, 2021
WholeFoods Magazine Staff
Phoenix, AZ—In a 2,000 person study targeting 2021 eating goals, Sprouts Farmers Market and One Poll found that 54% of Americans are likely to embrace flexitarian diets, reducing meat consumption. Results showed a number of reasons for such interest ranging from health, immunity, environment to simply "feeling better". “The interest in...
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Vitamin conn

High-Dose Vitamin C, Dr. Marik’s “MATH+” and “HAT” Protocols Continue To Save Lives

January 22, 2021
Richard A. Passwater, Ph.D.
[vc_row][vc_column][vc_column_text] [caption id="attachment_60631" align="alignright" width="281"] Michael E. Passwater, MT(ASCP)SBB, DLM, CSSGB(ASQ)[/caption] In October 2018, I called upon my son Michael Passwater to explain how high-dose (IV) vitamin C acts to help fight Sepsis. It is important that more physicians and lay people be aware of this proven fact, especially now.
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Gettyimages 1152268821

People News February 2021

January 22, 2021
WholeFoods Magazine Staff
The sixth CEO in the history of PCC Community Markets is now Suzanne Monford. Monford brings over 30 years of experience in the grocery and restaurant industries spanning from her experiences at The Kroger Company, H-E-B Central Market, H-E-B Grocery, and Andronico’s Community Markets. The Council for Responsible Nutrition (CRN)...
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Tip

Connecting with Customers: 3 Keys to Social Media Engagement

January 22, 2021
Kurtcia Collazo
If we learned anything in 2020, it’s the importance of staying connected. As businesses closed the doors to their physical spaces and trade shows and in-store events were canceled, it was necessary to find another way to get products and promotions out to the masses. Almost overnight, we all had...
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The natural view logo final 1

The Natural View: Talking Immunity, Diversity, Sustainability & More

January 22, 2021
WholeFoods Magazine Staff
Immunity, diversity, community, sustainability, food security...Todd Pauli of 24 Stories Marketing and WholeFoods Editor-in-Chief Maggie Jaqua look back on 2020 and discuss key focuses for the industry as we move into 2021. For expanded coverage of these topics and more, check out the January issue of WholeFoods. https://youtu.be/kKMnUswVLRw...
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Bad carbs vs good carbs 1

Americans Call on Supermarkets to Help Them Eat More Healthily

January 19, 2021
WholeFoods Magazine Staff
New York and Los Angeles, CA—Americans aren’t doing enough to actively support their immune systems, according to new research from Spoon Guru, and 40% of them are calling on supermarkets to help them eat more healthily. A press release on the topic explains that despite 90% of Americans claiming to...
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Gettyimages 1294691935

Court Rules in Favor of Biotin Supplement Claims

January 19, 2021
WholeFoods Magazine Staff
The Ninth Circuit Court of Appeals has issued a ruling regarding product claims for biotin, a decision that the Council for Responsible Nutrition (CRN) has applauded. The suit was filed against Target, International Vitamin Corporation, and Perrigo Company of South Carolina. The plaintiff purchased a bottle of biotin that claimed...
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Gettyimages 1139630301

Innova Releases Top 5 2021 Trends for Snacks and Sweets

January 19, 2021
WholeFoods Magazine Staff
Innova Market Insights has released its Top Trends for 2021, according to a press release. Transparency is the top trend: Brands are looking to meet ethical, environmental, and clean label consumer demands, and they’re marketing it using “creative, meaningful storytelling,” the press release. Ingredient provenance is increasingly important, particularly for...
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Aidp

AIDP Signs Distribution Agreement with Functional Fungi

January 19, 2021
WholeFoods Magazine Staff
City of Industry, CA—AIDP has announced an exclusive sales distribution agreement for Functional Fungi organic mushroom nutraceuticals. A press release on the topic explains that mushroom ingredients are growing as a category and appearing in beverages, supplements, and functional foods. Functional Fungi offers a line of organic, multi-patented mushroom powders...
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Lonza logo black cmyk 01

Lonza Partners with Glanbia's Direct-to-Consumer Brand

January 18, 2021
WholeFoods Magazine Staff
Basel, Switzerland—Lonza has announced a partnership with Body&Fit, Glanbia Performance Nutrition’s direct-to-consumer brand. The brand will use Lonza’s DUOCAP capsule portfolio and specialty nutrition ingredients, a press release on the topic explains. The capsule-in-a-capsule design allows combined dosing of otherwise-incompatible ingredients. Body&Fit has already launched Beauty Skin Duo and Pro...
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