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Home » Topics » Natural Health News

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The Natural View: A Look at Building Resilience with Adaptogens, 3 Keys for a Strong Immune System, & More

February 4, 2021
WholeFoods Magazine Staff
Todd Pauli of 24 Stories Marketing and WholeFoods Editor-in-Chief Maggie Jaqua discuss key focuses for the natural products industry, including how adaptogens can help us handle what’s to come in 2021, 3 essentials for fostering immune health, and an update on the heart health category in the age of COVID. For expanded coverage of these...
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Indena: Celebrating 100 Years

February 4, 2021
WholeFoods Magazine Staff
Milan, Italy—A century ago, Carlo Boccaccio Inverni and Biagio Alberto Della Beffa created a company, initially named Inverni Della Beffa and later renamed Indena. In 2021, Indena is celebrating its 100-year history and its continued growth. In a press release, the company credits "the revolutionary approach to the medicinal plants...
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Eurofins Launches Non-GMO Identity Preservation Program

February 3, 2021
WholeFoods Magazine Staff
Brussels, Belgium—Eurofins has launched an updated version of its non-GMO Identity Preservation program Eurofins IP TRUST, according to a press release. The program provides a set of requirements to be implemented and challenged through advanced analytical expertise in combination with assessment and auditing capabilities, the press release states. Compliance with...
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NPA: Vilsack Hearing Spotlights Food Insecurity, "Urgent Need" to Expand Access to Supplements

February 2, 2021
WholeFoods Magazine Staff
Washington, D.C.—With a growing hunger crisis in the U.S., the Biden Administration announced an executive order aimed at providing relief for American families and businesses struggling during the COVID-19 pandemic. Noting that 29 million Americans— and as many as 12 million children—are now impacted by the hunger crisis, the all-of-government...
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IFF Heart Health Ingredient Receives Non-GMO Project Verification

February 2, 2021
WholeFoods Magazine Staff
IFF has received Non-GMO Project Verified certification for Benolea, the company’s branded olive leaf extract, according to a press release. The company also recently received recognition for an organic grade of Benolea from the Council of Ecological Agriculture of the Region of Murcia. The olive leaves used for Benolea are...
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Bone joint

Joint Health Ingredient Granted Pre-Market Approval in Brazil

February 1, 2021
WholeFoods Magazine Staff
Carthage, MO—Stratum Nutrition and the company’s Brazilian partner Ayalla have been granted pre-market approval of NEM brand eggshell membrane in Brazil, according to a press release. ANVISA, the National Health Surveillance Agency of the Brazilian Ministry of Health, has granted “safety and efficacy as a bioactive substance” pre-market approval, the...
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Lonza Meets FY 2020 Guidance

February 1, 2021
WholeFoods Magazine Staff
Basel, Switzerland—Lonza has reported its full-year 2020 results, noting in a press release that the company delivered on its guidance. “The full-year results reflect our commitment and focus to maintaining operations throughout the COVID-19 pandemic, while making an active and decisive contribution to controlling it,” said Pierre-Alain Ruffieux, CEO of...
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Thailand to Use Andrographis to Treat COVID-19

February 1, 2021
WholeFoods Magazine Staff
Bradenton, FL—Thailand has made a decision to clear the use of Andrographis paniculata as an herbal medicine to treat COVID-19, a move which HP Ingredients (HPI) says bodes well for the global botanical industry. On December 30, Bloomberg reported that Andrographis “will serve as an alternative treatment to reduce the...
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Guthealth

AIDP Receives Patent for Prebiotics

February 1, 2021
WholeFoods Magazine Staff
City of Industry, CA—AIDP has secured a US patent on a new combination of prebiotics, according to a press release. Patent 10,881,675 B2 was awarded for the composition of green or gold kiwi extract powder with PreticX, a branded xylooligosaccharide. AIDP’s PreticX and Actazin—a green kiwi extract powder—were studied together...
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Omega 3

Omega-3s May Reduce Asthma Risk in Some Children, Study Suggests

February 1, 2021
WholeFoods Magazine Staff
London, England—New research suggests that a higher dietary intake of omega-3 fatty acids in childhood may reduce risk of developing asthma in children carrying a specific gene variant. “Asthma is the most common chronic condition in childhood and we currently don’t know how to prevent it," said senior author Professor...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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