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Home » Topics » Natural Health News

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Nextferm 03

Food-Tech Startup NextFerm Completes TASE IPO

January 26, 2021
WholeFoods Magazine Staff
Yokneam Illit, Israel—Food-tech company NextFerm Technologies Ltd. announced the completion of its initial public offering (IPO) on the Tel Aviv Stock Exchange, raising NIS 30 million at a company valuation of NIS 115 million. Founded by two former senior executives of Enzymotec, Boaz Noy (CEO) and Dr. Tzafra Cohen (Sr.
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Specialty foods association

Summer Fancy Food Show 2021 Reschedules Due to Pandemic

January 26, 2021
WholeFoods Magazine Staff
New York, NY—The Specialty Food Association (SFA) announced in a press release that the Summer Fancy Food Show will now take place September 27-29. It will still be held at the Jacob Javits Convention Center in New York City. Given that it will be the only in-person show the Association...
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Kerry plant protein burger 2 lo res 2682006362 new 01 1

Kerry Releases Plant-Based Product Solution Finder

January 26, 2021
WholeFoods Magazine Staff
Beloit, WI—Kerry has released its Radicle Solution Finder, a web-based tool that allows users to access solutions to plant-based formulation challenges. The interactive tool is available for use on desktop or mobile. “Delivering delicious taste, meaningful nutrition, clean label functionality, and sustainable alternatives is key to success with plant-based foods,”...
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Gettyimages 1070723854

Sabinsa Researcher Gives Seminar to FDA Scientists

January 25, 2021
WholeFoods Magazine Staff
East Windsor, NJ—Dr. Kalyanam Nagabhushanam, President, R&D, Sabinsa, presented a seminar to a group of FDA scientists as part of the CDER Botanical Drug Seminar Series, according to a press release from Sabinsa. In the seminar, which took place at FDA’s invitation, Dr. Nagabhushanam covered curcuminoids and other nutritional ingredients.
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Minerals

Gadot Biochemical Repositions for Vegan Market

January 25, 2021
WholeFoods Magazine Staff
Haifa Bay, Israel—Gadot Biochemical Industries is positioning their mineral line for the growing vegan market, according to a press release. Cheese and meat alternatives are typically produced by blending individual constituents and proteins. Gadot’s calcium citrate, calcium phosphate, tri sodium citrate, and magnesium phosphate serve as firming agent regulators, the...
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Oral care

Study Supports Curcumin Metabolites for Oral Health

January 25, 2021
WholeFoods Magazine Staff
East Windsor, NJ—A new study supports the use of Sabinsa’s Curcumin C3 Reduct as an oral care ingredient, according to a press release. Curcumin C3 Reduct is a self-affirmed GRAS ingredient composed entirely of certain major active metabolites formed upon the ingestion of curcuminoids, called Tetrahydrocurcuminoids (THCs). The study, published...
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Cognitive health brain neurons

#NaturallyInformed Keynote Educates on Importance of Omega-3s for Cognitive Health

January 25, 2021
Julia Peterman
How important are omega-3s? Absolutely vital, according to Alex Richardson, DPhil (Oxon), PGCE, FRSA, Keynote Speaker at the Naturally Informed event Mental Wellness: Mastering the Market. “The human brain is 60% fat, and it matters what kind,” she told attendees. “Omega-3 and omega-6 fatty acids are essential. We evolved as...
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Gettyimages 1152268821

Pure Micronutrients Announces Partnership with Christie & Co

January 22, 2021
WholeFoods Magazine Staff
Portland, OR—Pure Micronutrients has engaged Christie & Co to be its agency of record (AOR). “Christie & Co provides brand marketing strategy that understands the effects of micronutrients for health and longevity,” said Tessa Sanos, Pure Micronutrients co-founder and CEO, in a press release. “We are excited to build our...
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Hempfusion usda organic

HempFusion CBD Tinctures Receive USDA Organic Cert.

January 22, 2021
WholeFoods Magazine Staff
Denver, CO—HempFusion Wellness Inc. announced that it has received USDA Organic Certification for its line of CBD tinctures. “Our team has worked meticulously to earn USDA Organic Certification, which supports our commitment to providing consumers with premium and differentiated CBD products as well as new potential distribution points,” said Jason...
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Final image

Reed's to Give Away Rare Moke Vehicle

January 22, 2021
WholeFoods Magazine Staff
Norwalk, CT—Reed’s Inc. is partnering with Mini Bar Delivery to give away a branded, one-of-a kind Moke vehicle packed with its ginger ale—a total value over $18,000. The Moke is a 20th-century collectible car reinvented with 21st-century green-friendly electric power, available exclusively in the USA. It's street legal, carbon-free and comes with four-seats...
Read More
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