David Mintz, the inventor of Tofutti vegan ice cream, passed on February 24, 2021, at the age of 89. His impact on the industry will not be forgotten. [caption id="attachment_16484" align="alignright" width="300"] David Mintz(1931–2021), inventor of Tofutti[/caption] Born in Brooklyn on June 8, 1931, Mintz is founded Tofutti Brands, headquartered in...
Hoboken, NJ—A new review article published in the Journal of Medicinal Food provides a comprehensive overview of the composition, bioavailability, and mechanisms of action of Robuvit, a French Oak wood extract. The review states that Robuvit comes from Quercus robur L., grown and collected in France from forests controlled by...
Silver Spring, MD—The Food and Drug Administration (FDA) issued a news release announcing that Judge Edward R. Korman, of the U.S. District Court for the Eastern District of New York, entered an order of permanent injunction against Confidence USA Inc., of Long Island, New York, and two of its executives:...
Austin, TX—What's next for the beauty category? Consumers will continue to simplify in 2021 and beyond, according to the experts on Whole Foods Market's Trends Council. Their top 5 clean beauty trends for 2021: Beauty Goes Waterless: More beauty products are being packaged in solid, waterless formats to help minimize...
Providence, RI—United Natural Foods, Inc. (UNFI) announced that it has extended its primary wholesale grocery distribution relationship with Whole Foods Market by entering into an extension of the current agreement. The term now runs until September 27, 2027. “Since the onset of the COVID-19 pandemic, UNFI and Whole Foods have...
In this keynote presentation, Dr. Uma Naidoo, author of This Is Your Brain on Food, draws on cutting-edge research to explain the many ways in which food contributes to our mental health. A Harvard psychiatrist who has studied nutrition and is a trained professional chef, Dr. Uma discusses the connection...
Austin, TX—Nutrabolt, manufacturer of C4 energy drink, has announced that Kevin Hart has joined the company in a long-term partnership deal as an investor, spokesperson, and strategic advisor. Hart will help expand the brand's mission, star in a content series, and consult on future product innovation. "C4 has been...
Eugene, OR—Coconut Bliss has unveiled a new look for its line of plant-based ice creams, which the company hopes will connect with consumers on a deeper level through an increased emphasis on inclusivity, sustainability, and positivity. Consumers will meet the manufacturer's family of characters which were inspired by its diverse...
St. Louis, MO—Volpi Foods has announced a new website and packaging, according to a press release. The 119-year-old, 4th generation family-owned business has opted for a look that highlights the company’s heritage and dedication to quality, according to a press release. The branding will begin appearing in grocery stores over...
London, UK—A quarter of Americans are opting to follow sustainable diets to help tackle global warming and animal welfare issues, according to a new survey from Spoon Guru. Some highlights: 27% are actively choosing more sustainable food options to tackle global warming 15% are following a more eco-conscious diet to...
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