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CRN Launches New Supplement OWL Website

March 4, 2021
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) has launched a new Supplement OWL website to further increase industry transparency. The updated design prioritizes user experience, makes it easier for industry to participate in the voluntary product listing, and welcomes a broader registry audience, a press release states. It now provides...
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IFT21 Transitions to Digital

March 4, 2021
WholeFoods Magazine Staff
Chicago, IL—IFT21 is going digital. The Institute of Food Technologies (IFT) will transition the event to a fully digital experience, which will still take place July 19-21. The move is an effort to prioritize the health and safety of participants and community. “After thoughtful consideration, IFT’s Board of Directors made...
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Euromed S.A. Celebrates 50 Years

March 3, 2021
WholeFoods Magazine Staff
Bridgeville, PA—Euromed is celebrating its 50th anniversary following a year of record growth in 2020 due to heightened demand as consumers prioritized health during the COVID-19 pandemic. Marking the milestone, Euromed said employees at its seven administrative offices and three production facilities will reflect on the corporate contributions of phytomedicine...
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Plant based grains veggies

Plant Based World Reschedules Both North America and Europe Shows

March 3, 2021
WholeFoods Magazine Staff
The Plant Based World Expo is rescheduling both its Europe show and its North America show, according to an announcement. “Our sole priority is to hold both Plant Based World Expos safely in 2021,” the announcement states. “There is an increasing concern among event organizers that indoor events may not...
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Organic farm cabbage mountain

Organic Produce Summit Reschedules

March 3, 2021
WholeFoods Magazine Staff
Monterey, CA—The Organic Produce Summit (OPS) will now be taking place September 15-16, rather than mid-July as originally slated, according to a press release. OPS organizers, sponsors, and attendees worked with California state and county officials to assess the current COVID situation and determine the best course of action. “These...
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Danone to Separate Functions of Chairman and CEO

March 2, 2021
WholeFoods Magazine Staff
Paris, France—Danone’s Board of Directors has reviewed the company’s corporate governance and decided to separate the functions of Chairman and CEO, effective upon the appointment of a new CEO, according to a press release. The review was at the directive of Emmanuel Faber, current Chairman and CEO. The process to...
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Hemp oil and seeds

Indena Now Authorized to Produce Cannabidiol

March 1, 2021
WholeFoods Magazine Staff
Milan, Italy—Indena has been authorized by the Italian Ministry of Health and Italian Medicines Agency (AIFA) to produce cannabinoid-based cannabis extracts, according to a press release, making Indena the first company in Italy to receive this authorization from the Ministry of Health and one of the only companies in the...
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VMC To Remain U.S. Distributor for Yogourmet

March 1, 2021
WholeFoods Magazine Staff
Weehawken, NJ—VMC Products for Health Inc. has announced a new partnership with Lallemand Specialty Cultures (LSC), a division of Lallemand Inc., now that LSC has acquired Yogourmet: VMC will remain the U.S. distributor of Yogourmet, as they have since 1986, according to a press release. Manufacturing has moved to France...
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Ardent Mills to Acquire Chickpea Producer

March 1, 2021
WholeFoods Magazine Staff
Denver, CO—Ardent Mills has announced its intention to purchase substantially all of the business operations of Hinrichs Trading Company, according to a press release, which calls Hinrichs “the North American leader in chickpea sourcing, cleaning and packing.” The move is part of Ardent Mills’ growth plan to further invest in...
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2021 health and wellness report cover

NMI Releases 2021 Health & Wellness Consumer Insights Report

March 1, 2021
WholeFoods Magazine Staff
Newtown Square, PA—The Natural Marketing Institute (NMI) has released its 2021 Health and Wellness in America Consumer Insights and Trends Report, the 21st in this series. The report, according to a press release, provides insights into how today’s consumer is handling their health and uncovers factors contributing to health challenges.
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