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Home » Topics » Grocery » Grocery News

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Loacker  cocoa fields in ecuador 1

Loacker Announces Sustainability Plans for 2022 and Beyond

December 9, 2021
WholeFoods Magazine Staff
New York, NY—Loacker, which creates wafers, patisseries, and chocolates, has announced its accelerated sustainability plans for 2022 and beyond—plans which include 100% sustainable cocoa by 2025. "As a company, we've prioritized the finest ingredients and cared for the world around us and for each other for nearly a century," said...
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NadaMoo Closes Series B Funding Round

December 9, 2021
Julia Peterman
Austin, TX—NadaMoo, creators of dairy-free ice cream, has announced the close of its Series B funding round, having raised a total of nearly $10m. The funding was led by existing capital partners District Ventures Capital and InvestEco, and a new partner Killam Investments. “We love NadaMoo! and their vision for...
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Marine Algae Tested Against COVID

December 8, 2021
Julia Peterman
A marine algae extract may help fight COVID-19, according to a test tube study published in PeerJ. The marine algae known as ulva—or “sea lettuce”—is a dietary staple in places like Japan, New Zealand, and Hawaii, according to a report from Medscape. Now, the extract—known as ulvan—has been tested in...
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Fresh Thyme Donates $150,000 In Support of Food Security

December 8, 2021
Julia Peterman
Downers Grove, IL—Fresh Thyme Market has donated $150,000 to the St. Louis Area Foodbank, a member of Feeding America, according to a press release. The funds were partially gathered through a “Round Up at the Register” program across all the retailer’s Missouri locations. The donation specifically benefits the St. Louis...
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Dah padma lassi portraits 8 copy

Yogurt Smoothie Brand Partners with Top Chef Host

December 2, 2021
Rebecca Viscomi
Leominster, MA—Indian-American author, TV host, producer, and culinary expert Padma Lakshmi has partnered with the brand DAH! as a board advisor and brand partner. DAH! produces Lassi, an Indian yogurt smoothie that is cooked at a lower temperature for longer periods of time. According to the press release, this process...
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Good catch logo

Gathered Foods Co-Founders Named UBS Global Visionaries

December 2, 2021
Julia Peterman
Austin, TX—The Co-founders of Gathered Foods, makers of Good Catch plant-based seafood, have been named UBS Global Visionaries, according to a press release. UBS is a wealth management firm dedicated to working with companies and individuals who play a role in creating sustainable solutions for some of the world’s challenges,...
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Sparkling Water Brand Joins Grovara for International Growth

December 2, 2021
Julia Peterman
Philadelphia, PA—Waterloo Sparkling Water has joined Grovara’s online marketplace, according to a press release, to help establish its brand in overseas markets. Grovara, which enables seven-click exporting, is positioning Waterloo—known for its fruit-inspired flavors—for multiple international regions, including Latin America, the Middle East, and Asia. The B2B marketplace is currently...
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Goodpop nationalcookieday

GoodPop Celebrates National Cookie Day with Giveaway, "Pledge Good Challenge"

December 2, 2021
Rebecca Viscomi
On December 4, you could find yourself with some free frozen treats from GoodPop Frozen Pops, just by pledging to do a good deed this holiday season, according to a press release. In celebration of National Cookie Day, the frozen treat company is giving away four-packs of its #1 seller,...
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Gig cares logo 2021

Gluten Intolerance Group Forms Nonprofit Org to Fight Food Insecurity

November 30, 2021
Julia Peterman
Auburn, WA—Gluten Intolerance Group (GIG) has formed GIG Cares, a separate nonprofit organization with the mission of fighting food insecurity while promoting gluten-free education and advocacy, according to a press release. The nonprofit will expand the work of Cutting Costs for Celiacs, a charity GIG partnered with earlier this year...
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Consumer Research Uncovers Thoughts on Pantry Foods, Vegetables, and Health

November 24, 2021
Julia Peterman
Otamot and Simple Mills have conducted consumer research to figure out how Americans feel about pantry foods and how they feel about vegetables. Some top findings: 85% of respondents say their typical pantry products are high in processed ingredients yet low in nutrients. The majority of consumers believe the top...
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