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Home » Topics » Grocery » Grocery News

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Tessemaes garcia sauce

Tessamae's Collaborates with the Family of Grateful Dead's Jerry Garcia

August 6, 2020
WholeFoods Magazine Staff
Baltimore, MD—Tessemae's has announced a new product in partnership with the Jerry Garcia Family. Available starting August 24, 2020, the first co-branded collaboration is a tribute to the rock legend called Cosmic Jerry Sauce. Each bottle features exclusive video footage via an AR experience using the StraxARä app available on...
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Organic fraud prevention solutions

USDA Recognizes OTA's Fraud Prevention Solutions

August 4, 2020
WholeFoods Magazine Staff
Washington, D.C.—USDA has recognized the Organic Trade Association’s (OTA) Organic Fraud Prevention Solutions as an example of an effective private initiative for preventing fraud, according to a press release from OTA. The press release quotes USDA’s Strengthening Organic Enforcement Proposed Rule, in which USDA wrote: “Private initiatives in the organic...
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Natural grocers

Natural Grocers Celebrates 65 Years with 3-Day Event

August 3, 2020
WholeFoods Magazine Staff
Lakewood, CO—Natural Grocers has announced an ice-cream themed 3-day celebration commemorating 65 years in business with sweepstakes, contests, giveaways and more at their 159 locations across the U.S. At the celebration, which kicks off on August 13, customers will have ample opportunities to engage in a socially distant way, including...
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Kumler a p 3109 scaled

The Story Behind Patagonia Provisions' Organic Spice Line

August 3, 2020
WholeFoods Magazine Staff
Sausalito, CA—Patagonia Provisions announced the launch of its new spice line, and shared the story of the seed that inspired the line. Rewind 50 years: It's 1968, and Yvon Chouinard, Founder of Patagonia, is camping with friends to climb Monte Fitz Roy with Patagonian gauchos. The group stops to rest...
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Gettyimages 1218524083

OTA Hosting Virtual International Meetings

July 31, 2020
WholeFoods Magazine Staff
Washington, D.C.—Organic exporters will be able to travel around the globe in September—from the comfort of their own homes, according to a press release from the Organic Trade Association (OTA). Virtual meetings will allow exporters to explore business opportunities, learn about new markets, network, and show off products to buyers,...
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Beeflentilburger

Beef-Lentil Blends Make a Healthier, More Sustainable Burger, Report Finds

July 30, 2020
WholeFoods Magazine Staff
Winnipeg, Manitoba—Lentils and beef are a people- and environment-friendly combination, according to a new study funded by Lentils.org and Pulse Canada. The study performed a life cycle assessment to evaluate the environmental impact of a beef burger made with 33% cooked lentil puree. It found that the blend reduces the...
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Gettyimages 1163243711

Plant-Based Company Powers Home Town With Renewable Energy

July 30, 2020
WholeFoods Magazine Staff
Viola, WI—GoMacro announced in a press release that the company has partnered with the village of Viola, Wisconsin, to power all residences, businesses, and schools there by 100% renewable wind energy. GoMacro worked with the Viola Municipal Electric Utility, the Upper Midwest Municipal Energy Group (UMMEG), and renewable energy advisors...
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Sprouts storefront

Sprouts Sees 16% Sales Increase in Second Quarter 2020

July 30, 2020
WholeFoods Magazine Staff
Phoenix, AZ—Sprouts Farmers Market, Inc. has reported results for its second quarter ended June 28, 2020, in a press release. Highlights include: Net sales of $1.6 billion, a 16% increase from the same period in 2019 Comparable store sales growth of 9.1% and two-year comparable store sales growth of 9.2%...
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Algenuity 990x557 tcm244 553565 w400

Unilever, Algenuity Partner on Plant-Based Protein

July 29, 2020
WholeFoods Magazine Staff
Wageningen, Netherlands—Unilever and Algenuity are partnering to explore the potential of microalgae protein, according to a press release. Algenuity specializes in developing microalgae for use in consumer products, and will work with Unilever’s R&D team in the Foods and Refreshment division to explore ways of bringing microalgae-based foods to market.
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Vive

Vive Organic Announces $13M Funding

July 24, 2020
WholeFoods Magazine Staff
Venice, CA—Vive Organic announced that it is closing on a $13 million Series B funding round led by Monogram Capital, with participation by Cambridge SPG and Powerplant Ventures. Vive will use the capital raised to expand its digital footprint, foster its innovation pipeline, and make its plant-powered products more accessible...
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