Global consumer demand for plant-based products has increased since the onset of the pandemic, according to new research commissioned by Palsgaard. The company commissioned consumer research into the plant-based market, focusing specifically on milk alternatives, dairy-free yogurts, and frozen desserts. The research was performed on 1,307 consumers from Mexico, France,...
Lakewood, CO—Natural Grocers by Vitamin Cottage has announced results for its fourth quarter and fiscal year ended September 30, 2021, and provided its outlook for fiscal 2022, according to a press release. Separately, the company announced that it is partnering with RangeMe, an online product sourcing platform, to streamline the...
Arlington, VA—FMI—The Food Industry Association has released its U.S. Grocery Shopper Trends Tracker: Holidays, a comprehensive report (research conducted by The Hartman Group) on the impact of COVID-19 on U.S. grocery shopper perceptions and behaviors heading into the holiday season. The key finding: While shoppers do have concerns about the availability and...
Portland, OR—A partnership launched by Fairtrade and Grow Ahead, a crowd-funding platform addressing local challenges of climate change, will work to deliver comprehensive climate mitigation solutions to smallholder farmers through targeted agroforestry efforts, according to a press release. “Small-scale farming communities are feeding the majority of the world with a...
Chicago, IL, and Vancouver, British Columbia—The Planting Hope Company Inc. has announced that, following completion of its successful public offering, its subordinate voting shares have been listed on the TSX Venture Exchange under the ticker symbol MYLK. The Planting Hope Company is a plant-based food and beverage company, with an...
Richmond, CA—Nutiva has launched its new brand identity, looking to more strongly connect its customers with the brand’s purpose to revolutionize the way the world eats by offering foods that nurture people and planet, according to the press release. The new logo is inspired by the vibrant energy of the...
Lakewood, CO—Natural Grocers has revealed its sixth annual Top 10 Nutrition Trends predictions, according to a press release, compiled by Natural Grocers’ Nutrition Education team, consisting of health and wellness experts ranging from Registered Dietitians to Certified Natural Foods Chefs, in collaboration with Natural Grocers’ purchasing and analytics teams. By...
Salem, WA—In an effort to put out more inclusive products, Liv Foods, Inc. has announced that their brand LivBar is going vegan, as part of an effort to make more nutritious, organic, and allergen-free products. As part of this transition, LivBar will be making several changes to their ingredient list.
Chicago, IL—IRI has released insights on Thanksgiving-related grocery trends, touching on demographic differences and categories at risk of shortages. The top finding: More people than ever are shopping early. “More than ever before, consumers are planning ahead for Thanksgiving by shopping early for key items, driving a 4% sales lift...
Littleton, CO—Aloha, makers of plant-based protein products, is partnering with Peloton instructor Kendall Toole. “Having Kendall join the ALOHA team is a big, exciting step for our company,” said Brad Charron, CEO, ALOHA, in the press release. “This initiative is built around the truth that small steps lead to big...
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