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Home » Topics » Grocery » Grocery News

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Carbon-Neutral Food Company Gains Celeb Backing

April 28, 2022
WholeFoods Magazine Staff
Portland, Oregon—Neutral Foods, a carbon-neutral food company, announced funding with several celebrity investors who support the company's vision for developing a more sustainable food system. Among the backers: NBA stars Lebron James and Kevin Love, musicians John Legend and Questlove, and  author Emily Ratajkowski. The new investors will be joined...
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Reversing brain disorders

Study: Tocotrienols Show Benefits for Alzheimer's Disease

April 21, 2022
WholeFoods Magazine Staff
NYC, New York—A study published in the journal of Biochemistry and Biophysics Reports suggests that tocotrienols may improve brain function in Alzheimer’s Disease (AD). The study suggests that the vitamin E compounds—alpha-tocotrienol (α-T3), gamma-tocotrienol (γ-T3), and alpha-tocopherol—may reduce amyloid beta (Aβ) plaque accumulation and improved cognitive health. Patients with AD...
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Study: Branded Probiotic Formulation Eases Infant Colic, Constipation

April 19, 2022
WholeFoods Magazine Staff
Pasadena, TX—Kaneka Probiotics announced that a new study examining the effects of a formulation of two probiotic strains on functional gastrointestinal disorders (FGID) has been published in Frontier of Microbiology. An estimated one in two infants develop FGID during the first six months of life, Kaneka reported, with infant colic and functional...
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Pregnant woman

Study: Vitamin B Complex Supports Pregnancy Outcomes

April 19, 2022
WholeFoods Magazine Staff
Marcq-en-Baroeul, France and East Brunswick, NJ—A retrospective study published in the International Journal of Environmental Research and Public Health (IJERPH) investigated the role of supplementation with vitamin B complex (5-methyltetrahydrofolate as Quatrefolic from Gnosis by Lesaffre plus vitamins B12 and B6) versus folic acid (FA) on pregnancy outcomes (clinical pregnancy, pregnancy...
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Weekly News Briefs

April 19, 2022
WholeFoods Magazine Staff
A Dozen Cousins announced expansion into REI (Recreational Equipment, Inc.) nationwide, advancing its goal in bringing diversity to the outdoors. Starting in April, A Dozen Cousins globally inspired rice and beans will be available to shop in-store at REI locations across the U.S. Each year, A Dozen Cousins offers a...
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Weekly News Briefs

April 11, 2022
WholeFoods Magazine Staff
AIDP, Inc. announced that PureMune branded insoluble yeast beta-glucan from Immudyne Nutritional has secured a product license from Health Canada. The license indicates PureMune as a source of yeast beta glucan with immunomodulating properties at just 30 mg per dose. AIDP shared that PureMune has a unique structure allowing improved...
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Study: Subsidies Would Boost Produce Intake, Cut Obesity Rates

April 4, 2022
WholeFoods Magazine Staff
Coventry, England—A study published in Science Advances revealed that price distortion has a direct impact on the fruit and vegetable intake of consumers. Researchers at the University of Warwick report that government subsidies of 25% would increase fruit and vegetable consumption and allow for healthier diets. The research team used...
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Strawberry field farm organic

OTA Testifies Before the House Ag Committee, Looking Forward to 2023 Farm Bill

March 30, 2022
Julia Peterman
Washington, D.C.—The Organic Trade Association (OTA)’s Laura Batcha presented testimony before the House Agriculture Committee’s Subcommittee on Biotechnology, Horticulture, and Research, during a hearing titled “A 2022 Review of the Farm Bill: Horticulture and Urban Agriculture.” Batcha—OTA’s Executive Director and CEO—outlined key organic industry priorities for the next farm bill,...
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USDA Publishes Origin of Livestock Final Rule

March 30, 2022
Julia Peterman
Washington, D.C.—The U.S. Department of Agriculture has published the Origin of Livestock final rule for organic dairy, according to a USDA press release. The changes are intended to promote a fairer and more competitive market for organic dairy producers, by making sure that certified USDA organic dairy products are produced...
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Plant based grains veggies

PBFA: Plant-Based Hit All-Time High in 2021

March 25, 2022
Julia Peterman
Washington, D.C.—New data released by the Plant Based Foods Association (PBFA), Good Food Institute (GFI), and SPINS shows that U.S. retail sales of plant-based foods grew 6.2% in 2021 as compared to 2020, bringing the total plant-based market value to an all-time high of $7.4B. Overall, according to a press...
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