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Home » Topics » Grocery » Grocery News

Grocery News
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Background of spices

Rise in Health Conscious Consumers to Drive Organic Spices Market

July 5, 2019
WholeFoods Magazine Staff
Portland, OR—A new report suggests that the global organic spices market, having generated $272.8 million in 2018, may reach $406.6 million by 2026, growing at a CAGR of 5.1% from 2019 to 2026, according to a press release. Allied Market Research’s new report, titled “Organic Spices Market by Product Type...
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Soybean 3

Soy Protein Shows Consistent Cholesterol-Lowering Effects, Study Suggests

July 5, 2019
WholeFoods Magazine Staff
A new meta-analysis pooled data from dozens of clinical trials spanning the last two decades—and found that soy protein has consistently shown cholesterol-lowering effects, according to a press release. This study comes as FDA is proposing to revoke the health claim for soy protein and heart disease. David Jenkins, professor...
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Chickens

Applegate Packaging Highlights Commitment to Animal Welfare

July 5, 2019
WholeFoods Magazine Staff
Bridgewater, NJ—In honor of National Hot Dog Month, Applegate announced that its hot dogs will carry the Global Animal Partnership (GAP) seal, a mark of high animal welfare standards, according to a press release. The GAP logo will appear on The Great Organic Uncured Beef Hot Dog at Whole Foods...
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Sprouts enhanced produce

Sprouts Joins The Sustainability Consortium

July 2, 2019
WholeFoods Magazine Staff
Scottsdale, AZ—The Sustainability Consortium (TSC) announced in a press release that Sprouts Farmers Market has joined as a new member. TSC uses sustainability science to create business tools used across the world to make sustainable consumer products. Sprouts joined TSC, according to the release, to “better understand the risks and...
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Cauliflower

Trader Joe's, Green Giant Vegetables Recalled Due to Listeria

July 2, 2019
WholeFoods Magazine Staff
Biddleford, ME—Vegetables sold under the brands Green Giant, Trader Joe’s, and Signature Farms have been recalled, according to a press release posted by FDA. The products originate from a Growers Express production facility in Biddleford, Maine, and were recalled due to the potential for contamination with Listeria monocytogenes. There are...
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Gettyimages 1134749681

Keto Mania: Nearing an End--or Still a Top Trend? Food Investors Weigh In

July 2, 2019
WholeFoods Magazine Staff
New York, NY—What trends are going to drive the future of grocery? That was the question food investors from the Boulder Food Group (BFG), a Boulder- and Los Angeles-based venture capital firm, set out to answer as they walked the floor at the Speciality Food Association’s 65th Summer Fancy Food Show...
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Fireworks

5 In-Demand July 4th Essentials

June 28, 2019
WholeFoods Magazine Staff
The Fourth of July is the party of the summer—and your customers are gearing up for it. The traditional burgers, hot dogs, and beer are still crowd favorites, but according to Nielsen, some of your products are in high demand. Nielsen released numbers from the week ending July 7, 2018,...
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Gettyimages 948043098

Study Raises New Concerns with Conventional Milk; Upsides of Organic

June 28, 2019
WholeFoods Magazine Staff
Atlanta, GA--Antibiotics, pesticides, growth hormones...researchers at Emory University, working in collaboration with The Organic Center, collected and tested milk from stores across the United States and found traces of such chemicals in conventionally produced milk, according to a release from the University. The experts at Emory note that though most...
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Gettyimages 504984010

Coffee May Help Weight Loss—By Stimulating "Brown Fat"

June 28, 2019
WholeFoods Magazine Staff
Nottingham, UK—Drinking coffee can stimulate brown fat, the body’s fat-fighting defenses, according to a press release from the University of Nottingham. Brown adipose tissue (BAT) is one of two types of fat found in mammals, the release notes. It was initially believed to only exist in babies and hibernating mammals,...
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Reversing brain disorders

Keto May Improve Memory

June 28, 2019
WholeFoods Magazine Staff
Baltimore, MD—In a pilot study of 14 adults with mild cognitive problems suggestive of early Alzheimer’s disease, researchers from Johns Hopkins Medicine found that a high-fat, low-carbohydrate diet may improve brain function and memory, according to a press release. Researchers noted that finding participants willing to undertake a restrictive diet...
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