Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Grocery » Grocery News

Grocery News
Grocery News RSS Feed RSS

Sprouts enhanced produce

Sprouts Joins The Sustainability Consortium

July 2, 2019
WholeFoods Magazine Staff
Scottsdale, AZ—The Sustainability Consortium (TSC) announced in a press release that Sprouts Farmers Market has joined as a new member. TSC uses sustainability science to create business tools used across the world to make sustainable consumer products. Sprouts joined TSC, according to the release, to “better understand the risks and...
Read More
Cauliflower

Trader Joe's, Green Giant Vegetables Recalled Due to Listeria

July 2, 2019
WholeFoods Magazine Staff
Biddleford, ME—Vegetables sold under the brands Green Giant, Trader Joe’s, and Signature Farms have been recalled, according to a press release posted by FDA. The products originate from a Growers Express production facility in Biddleford, Maine, and were recalled due to the potential for contamination with Listeria monocytogenes. There are...
Read More
Gettyimages 1134749681

Keto Mania: Nearing an End--or Still a Top Trend? Food Investors Weigh In

July 2, 2019
WholeFoods Magazine Staff
New York, NY—What trends are going to drive the future of grocery? That was the question food investors from the Boulder Food Group (BFG), a Boulder- and Los Angeles-based venture capital firm, set out to answer as they walked the floor at the Speciality Food Association’s 65th Summer Fancy Food Show...
Read More
Fireworks

5 In-Demand July 4th Essentials

June 28, 2019
WholeFoods Magazine Staff
The Fourth of July is the party of the summer—and your customers are gearing up for it. The traditional burgers, hot dogs, and beer are still crowd favorites, but according to Nielsen, some of your products are in high demand. Nielsen released numbers from the week ending July 7, 2018,...
Read More
Gettyimages 948043098

Study Raises New Concerns with Conventional Milk; Upsides of Organic

June 28, 2019
WholeFoods Magazine Staff
Atlanta, GA--Antibiotics, pesticides, growth hormones...researchers at Emory University, working in collaboration with The Organic Center, collected and tested milk from stores across the United States and found traces of such chemicals in conventionally produced milk, according to a release from the University. The experts at Emory note that though most...
Read More
Gettyimages 504984010

Coffee May Help Weight Loss—By Stimulating "Brown Fat"

June 28, 2019
WholeFoods Magazine Staff
Nottingham, UK—Drinking coffee can stimulate brown fat, the body’s fat-fighting defenses, according to a press release from the University of Nottingham. Brown adipose tissue (BAT) is one of two types of fat found in mammals, the release notes. It was initially believed to only exist in babies and hibernating mammals,...
Read More
Reversing brain disorders

Keto May Improve Memory

June 28, 2019
WholeFoods Magazine Staff
Baltimore, MD—In a pilot study of 14 adults with mild cognitive problems suggestive of early Alzheimer’s disease, researchers from Johns Hopkins Medicine found that a high-fat, low-carbohydrate diet may improve brain function and memory, according to a press release. Researchers noted that finding participants willing to undertake a restrictive diet...
Read More
Fancylarge 0 1

4 Takeaways from the Summer Fancy Food Show

June 26, 2019
WholeFoods Magazine Staff
New York, NY—The Speciality Food Association’s 65th Summer Fancy Food Show (SFFS) took place at the Javits Center in New York City from June 23-25, and there was plenty of innovation, education and delicious goodness to fill the three-day event. The Specialty Food Association released its annual State of the...
Read More
Gettyimages 499278770

How Sweet It Is!

June 21, 2019
Rachel Appleton
[vc_row][vc_column][vc_column_text]With the Summer Fancy Food Show spotlighting so much mmm in New York City, we can’t get gourmet off our minds. Fancy Food is the largest specialty food display in the country, featuring more than 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. There’s a...
Read More
Sprouts 7

Sprouts Announces New CEO, Departure of CFO

June 21, 2019
WholeFoods Magazine Staff
Phoenix, AZ—Sprouts Farmers Market, Inc. announced in a press release that Jack L. Sinclair has been appointed the company’s CEO and a member of its board of directors, effective June 24, 2019. Sinclair brings over 35 years of experience in retail and grocery, the release says. He has been both...
Read More
Previous 1 2 … 99 100 101 102 103 104 105 106 107 … 150 151 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms