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Home » Topics » Grocery » Grocery News

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Yogurt 2

Study: Men Who Eat Yogurt 2+ Times Weekly May Have Lower Risk of Pre-Cancerous Bowel Growths

June 19, 2019
WholeFoods Magazine Staff
Eating two or more servings of yogurt weekly may help to decrease the risk of developing adenomas—abnormal growths that precede the development of bowel cancer—according to researched published in Gut. However, this correlation only applies to men. A press release on the study says that researchers looked at 32,606 men...
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Gettyimages 493802817

Sprouts Recalls Frozen Cut Leaf Spinach

June 19, 2019
WholeFoods Magazine Staff
Phoenix, AZ—Sprouts Farmers Market is recalling Frozen Cut Leaf Spinach conventional and organic 16oz bags, because the product may be contaminated with Listeria monocytogenes, according to a statement made through FDA. Listeria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened...
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Generation marketing 3

Millennials Outspend Seniors in Food Dollars, Says Survey

June 14, 2019
WholeFoods Magazine Staff
Chicago, IL—Millennials are outspending older generations in food dollars, according to a press release from IRI Consumer Connect. Millennial dollar sales grew by 21.5% for March year-over-year, whereas for retirees and seniors, dollar sales went down 3.8% for March y-o-y. Joan Driggs, VP of content and thought leadership for IRI,...
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Smartbakingcompany logo

Smart Baking Company Named #1 of Orlando's Fast 50

June 14, 2019
WholeFoods Magazine Staff
Sanford, FL--Smart Baking Company has been named number one on Orlando Business Journal's Fast 50 List. According to a press release, Smart Baking is the fastest growing small businesses in Orange, Seminole, Lake and Osceola counties, with revenue growth over 1,300% from 2016-2018. In 2018, Smart Baking marked record sales...
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Gettyimages 660142294

E. coli Risk Prompts King Arthur Flour to Recalls Bags of Unbleached All-Purpose Flour

June 13, 2019
WholeFoods Magazine Staff
Norwich, VT —In Association with ADM Milling Co., King Arthur Flour Company, Inc., is voluntarily recalling 14,218 cases of 5 lb. Unbleached All-Purpose Flour due to the potential presence of Escherichia coli bacteria (E. coli). The recalled flour was distributed through retailers and distributors nationwide. The recall involves Unbleached All-Purpose Flour (5...
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Guitar

Sweet Leaf Tea Partners with American Idol Judge Luke Bryan for 2019 Farm Tour

June 11, 2019
WholeFoods Magazine Staff
Austin, TX—Sweet Leaf Tea is partnering with American Idol judge and country music star Luke Bryan for his 2019 Farm Tour, according to a press release. The Farm Tour is an annual event that uses music to salute the farmers who bring food to America’s shelves, restaurants, and tables. Bryan’s...
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Plant based certified rgb

Plant Based World Expo: "This Is Here to Stay, and Keep Growing"

June 11, 2019
Julia Peterman
New York City, NY--The Plant Based World Conference & Expo (PBWCE) was packed—at times, attendees couldn’t make it through the aisles. Plant-based meat was, to no one’s surprise, a huge segment, and it went beyond Beyond Meat and Impossible Foods. Maika, Abbott’s Butcher, and LightLife were among the brands offering...
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Sfa

SFA Releases State of the Specialty Food Industry Report

June 6, 2019
WholeFoods Magazine Staff
New York, NY—The Specialty Food Association issued its annual State of the Specialty Food Industry Report, revealing that specialty food remains one of the fastest-growing segments of the food business, according to a press release. Total sales jumped 9.8% between 2016 and 2018, reaching $148.7 billion last year. Specialty food...
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Welchs fda added sugars

Fruit Purees Sweeten Without "Added Sugar" Count

June 6, 2019
WholeFoods Magazine Staff
Fruit purees could be a viable solution for food companies looking to avoid added sugars, according to a press release from Welch’s. Given the FDA’s labeling regulations—introduced in 2016, with a compliance date of January 1, 2020 for large businesses—requiring all added sugars to be declared in nutrition facts panels,...
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Tomatos

Study: Unsalted Tomato Juice Can Improve Cardiovascular Health

June 6, 2019
WholeFoods Magazine Staff
Kuriyama, Japan—Drinking unsalted tomato juice improved cardiovascular risk markers in Japanese adults at risk of cardiovascular disease, according to a study published in Food Science & Nutrition. The study was performed on 481 participants: 184 male, 297 female. 260 subjects also participated in a detailed study of their lifestyle factors.
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