DeeBee's Organics has launched Organic SuperFruit Freezie, an organic, freeze-at-home 100% organic fruit juice and puree that has no artificial flavors, colors or preservatives. Each bag of SuperFruit Freezies (10 per bag) includes three varieties: Blueberry Pomegranate, Strawberry Lemon and Mango Orange. The shelf-stable freezies are made from premium organic...
Diestel Family Ranch has introduced Pecan Smoked Whole Turkey to its lineup of sustainably raised turkey products. The fully cooked, uncured, premium turkey contains no antibiotics, is 100% vegetarian fed and free of artificial ingredients, preservatives, added nitrates or nitrites, growth stimulants and hormones, gluten, casein, carrageenan, phosphates, and MSG. ...
OXIGEN has reintroduced OXIGEN with a sustainable twist. The functional water brand boasts 100 times more oxygen than bottled or tap water and promotes sustainability. The brand uses 100% recycled plastic (rPET), and blows the bottles on site to reduce carbon footprint. OXIGEN bottles are made from previously recycled bottles...
Wildway has launched a new seasonal grain-free granola, Wild Blueberry. The limited edition flavor is part of the company’s We Rise initiative to support charitable causes that keep the wild, wild, and will have 10% of all proceeds donated. Made with 100% real-food ingredients, the Wild Blueberry granola contains dates,...
LesserEvil Snacks has debuted Keto Certified Mini Cookies. The grain-free snacks come in Almond Butter Chocolate Chip and Snickerdoodle flavors. The Mini Cookies line is Keto-Certified, Certified-Grain Free, Gluten-Free, and Non-GMO Project Verified, and the Almond Butter Chocolate Chip is also Certified Paleo-Friendly. The line contains clean ingredients such as...
Re:THINK Ice Cream has unveiled its newest packaging rebrand and reformulation of its collagen-infused lactose-free A2/A2 Dairy ice cream. Redesigned with flavor patterns that show the all-natural ingredients in their natural state, plus newly added flavor descriptions, the ice cream is made with lactose-free A2/A2 Dairy. The ice cream is...
Zoup! Broth has announced a new packaging design for its gourmet broth offerings. Designed to pop on retail shelves, the updated logo features clean, black letters atop the brand’s signature orange color, while playful graphics denote the broth’s main ingredient—chicken, beef, veggies or shellfish, the company says. The “Good Enough...
Cali’flour Foods has added Sun-Dried Tomato Flatbreads to its product lineup. Cali’flour’s flatbreads can be used as a low-carb replacement for tortillas, buns, pitas, or chips. Hitting grocery stores later this summer and fall, the flatbread is made with fresh cauliflower, mozzarella, egg whites and sun-dried tomatoes. Each flatbread contains...
Aprch has launched CBD Sparkling Water, a non-alcoholic beverage perfect to hydrate, recover and relax this summer. The beverage includes 30mg of broad spectrum hemp extract, features key amino acids including L-Theanine, vitamin C for vitality, filtered water, and organic natural flavors. No sugar, caffeine or sodium added. The drink...
Good Catch has launched a new line of frozen entrees and appetizers including New England Style Plant-Based Crab Cakes, Thai Style Plant-Based Fish Cakes, and Classic Style Plant-Based Fish Burgers. The frozen entrees and appetizers are crafted from the company’s proprietary six legume blend (peas, chickpeas, lentils, soy, fava beans...
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