Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Grocery » Grocery Products

Grocery Products
Grocery Products RSS Feed RSS

Crofters jelly

Organic Jam and Spread Line

September 23, 2020
WholeFoods Magazine Staff
Crofter’s Organics has introduced a line of Just Fruit spreads that are Certified Organic, Non-GMO, vegan, allergen-free and made without added colors or high fructose corn syrup. Flavors range from organic strawberry to pomegranate. Sourced from fair-trade suppliers, the line contains 33% less sugar than standard jams, jellies, and preserves,...
Read More
Sardines product shot

Canned Seafood Line

September 23, 2020
WholeFoods Magazine Staff
Sea Tales has launched a line of canned seafood sourced from fisheries independently certified by the third party Marine Stewardship Council. The line includes canned tunas (Skipjack), anchovies, sardines and Smoked Wild Salmon from Alaska (coming in Q4 2020). 231 West 29th Street, 703 New York, NY 10001 https://www.sea-tales.com/...
Read More
Strawberry daze white background

CBD Beverage

September 23, 2020
WholeFoods Magazine Staff
Kill Cliff has added Strawberry Daze to its line of CBD beverages. The beverage contains 25mg of CBD, derived from 125mg of full spectrum hemp, in addition to B-vitamins, electrolytes, and plant extracts to provide hydration without sugar, the company says.  www.killcliffcbd.com...
Read More
Sushinori gmmesnacks

Nori Sheets

September 9, 2020
WholeFoods Magazine Staff
GimMe Snacks has launched Sushi Nori 50 Sheets with a resealable bag. GimMe Snacks’ Sushi Nori sheets are made from the highest-grade USDA Organic and Non-GMO Project Verified seaweed and are premium restaurant quality—perfect for making maki, hand rolls, or wraps at home, the company claims. The sheets are gluten-free,...
Read More
Complete cookie pc 4oz fop 2500x2500

Holiday Flavor Protein Cookie

September 9, 2020
WholeFoods Magazine Staff
Lenny & Larry's has expanded their line of protein cookies with two holiday flavors: Gingerbread and Peppermint Chocolate varieties. One cookie contains 16 grams of plant-based protein and 10 grams of fiber in each freshly baked 4-ounce cookie containing no dairy, egg, soy, or artificial ingredients. The Holiday Collection can...
Read More
Cal 948 entree render  vegenchbake front

Grain-Free Entree Line

September 9, 2020
WholeFoods Magazine Staff
Cali'Flour Foods announced a new line of gluten- and grain-free entrees. The new line of product offerings include: Chicken Enchilada Bake (12g net carbs, 290 calories, 21g protein), Vegetable Enchilada Bake (10g net carbs, 250 calories, 15g protein), Lasagna w/ Meat Sauce (11g net carbs, 360 calories, 27g protein), and...
Read More
Nourish 1 copy

Cold-Pressed Juice Line

September 9, 2020
WholeFoods Magazine Staff
Natalie’s has introduced two new juices to its cold-pressed Holistic Line: Immunity and Nourish. Nourish contains an assortment of ingredients including cucumbers, kale and spinach. Immunity contains oranges and tangerines with hints of pineapple and aloe vera. 330 North U.S. Highway One, Fort Pierce, Florida 34950, www.orchidislandjuice.com...
Read More
Gimme rss ao scaled

Seaweed Snack

September 9, 2020
WholeFoods Magazine Staff
GimMe Snacks has added a Sea Salt & Avocado Oil flavor to its line of roasted seaweed snacks. These premium seaweed products contain 25 calories per serving, are full of vitamins and minerals, sustainably cultivated and harvested, and are USDA Organic and Non-GMO Project Verified, the company claims. They are...
Read More
Image001

Plant-Based Turkey Burger

September 9, 2020
WholeFoods Magazine Staff
Dr. Praeger’s Sensible Foods has added Perfect Turk’y Burger, a plant-based burger, to their line of plant based products. The Perfect Turk’y Burger is made with carrots, sweet potatoes, and butternut squash, is gluten-free, soy-free, and Non-GMO Project Verified, and contains 20g plant protein. Sold frozen in packs of two...
Read More
Image001 1

Vegan Soup Line

September 9, 2020
WholeFoods Magazine Staff
Upton’s Naturals has introduced a line of vegan soups made with the brand’s seasoned Seitan. Offered in Chick & Noodle, Chick Tortilla and Italian Wedding recipes, the new soups provide 6-8g of plant-based protein per serving and 120-160 calories a bowl. They’re Non-GMO Certified (NSF) and Plant Based Certified; contain...
Read More
Previous 1 2 … 62 63 64 65 66 67 68 69 70 … 83 84 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms