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Home » Topics » Grocery » Grocery Products

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Plant-Based Burgers

October 8, 2020
WholeFoods Magazine Staff
Before the Butcher has expanded its lineup of plant-based burgers with Mainstream Plant-Based Patties. The frozen line will be sold in 8-packs of quarter-pound patties. The patties are 100% plant-based, vegan, gluten-free, and made from a proprietary combination of soy, coconut and canola oils, and natural seasonings. Each Mainstream patty...
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Gardein soup

Plant-Based Soup Line

October 1, 2020
WholeFoods Magazine Staff
Gardein has debuted five new plant-based soups. Each soup contains 10-15 grams of protein per serving, no artificial preservatives or flavors, and 0 mg cholesterol. The soups are Non-GMO Project Verified and Vegan Action Certified. The line includes: Chick'n Noodl', Be'f & Vegetable, Saus'ge Gumbo, Chick'n & Rice and Minestrone...
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Hungry buddha bars family picture

Keto Bar Line

October 1, 2020
WholeFoods Magazine Staff
Buddha Brands has launched the Hungry Buddha Keto Bars line in four flavors: Chocolate Chip, Coconut Cocoa, Espresso Brownie, and Triple Chocolate. The Bars contain 1-2g of sugar, 9g of plant-protein, and 4g net carbs per bar. They are Non-GMO Project Verified, gluten-free, peanut-free, and vegan. Made without the use...
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Latortilla factory

Functional Tortillas

October 1, 2020
WholeFoods Magazine Staff
La Tortilla Factory has added two new tortilla products to their line of Low Carb tortillas: Organic Low Carb Whole Wheat Tortilla and Low Carb High Fiber Quinoa & Flax Tortilla. The wheat tortillas contain 70 calories and 5 net carbs. The quinoa and flax tortillas are made with whole...
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Plant-Based Tuna

October 1, 2020
WholeFoods Magazine Staff
Sophie’s Kitchen has launched its new and improved canned Plant-Based Toona in Sea Salt and Black Pepper flavors. Made with a pea protein base, the Plant-Based Toona is vegan and replicates the taste, shred-able texture, smell, look, and color of its animal counterpart, the company says. Toona is soy-free, gluten-free,...
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Seasoned Salt

October 1, 2020
WholeFoods Magazine Staff
Chic Chef Co has released an organic seasoned salt. Imported from Spain, the product line contains no artificial flavors or anti-caking agents. Made with: salt, pepper, paprika, onion powder, parsley, cumin, and sugar.   www.chicchefco.com...
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Vegan Cheese Redesign

October 1, 2020
WholeFoods Magazine Staff
Sister River Foods has updated it’s packaging on the Parma line to include Touchless Labels on bottles of its original vegan parmesan cheese flavor. The touchless labels feature a QR code and offer consumer protection and convenience while reducing the need for shoppers to physically handle bottles in store, the...
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Holiday variety 3 pack

Seasonal Grain-Free Granolas

October 1, 2020
WholeFoods Magazine Staff
Wildway has launched a limited-time-only seasonal grain-free granola including: Gingerbread, Pumpkin Spice Latte and Dark Chocolate Peppermint Bark flavors. All three flavors will have 10% of sales donated to Texas Parks and Wildlife Foundation to aid in conservation efforts surrounding wildlife, habitat, and natural resources. 10203 Kotzebue St, San Antonio,...
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Plant-Based Sunflower Cream Cheese

October 1, 2020
WholeFoods Magazine Staff
Spero Foods has added two new flavors to its line of plant-based sunflower cream cheeses that are paleo, keto and gut-friendly.The Strawberry and The Pumpkin flavors will launch October 12, 2020. www.sperofoods.com...
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Super lucky elephant

Ready-to-Eat Rice

October 1, 2020
WholeFoods Magazine Staff
Super Lucky Elephant has added Ready-to-Eat Black Rice, Ready-to-Eat Lemongrass Rice, and Dry Basmati Rice to its product lineup. All Super Lucky Elephant rice options are BPA-free and gluten-free. The brand’s Thai Hom Mali Jasmine Rice is Non-GMO Project Verified and carries the green seal from the government of Thailand’s Department...
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