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Home » Topics » Grocery

Grocery
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Grocery briefs3 111

Grocery Briefs: February 2013

January 17, 2013
WholeFoods Magazine Staff
Helco Ltd. of Mount Vernon, VA has sold the Austria’s Finest Naturally trademark to Paris Gourmet of New York, based in Carlstadt, NJ. Greek yogurt company Chobani, Norwich, NY, has opened its second domestic manufacturing plant in Twin Falls, ID. The $450-million, one million-square-foot plant, said to be the...
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Usdaproducetesting 1

USDA Shuts Down Produce Testing Program

January 17, 2013
WholeFoods Magazine Staff
A victim of budget cuts, the U.S. Department of Agriculture’s (USDA’s) Microbiological Data Program, which since 2001 has analyzed samples of select fruits and vegetables for foodborne pathogens, closed down its operations at the beginning of 2013. The $4.5 million budget for the program was not renewed during the last...
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Junkfoodtax 1

Study: Taxes on Junk Food Could Limit Intake

December 19, 2012
WholeFoods Magazine Staff
Auckland, New Zealand—Maybe that ban on large sodas implemented in New York City isn’t necessary; just tax them, and people will buy them less. So says a new paper published in PLoS Medicine, which also found that making healthy foods like fruit cheaper will increase their intake among consumers. Researchers...
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Certification 3

Certifications Guide

December 19, 2012
WholeFoods Magazine Staff
According to the Natural Marketing Institute (NMI), over 400 registered green logos exist worldwide (1). Most consumers say they are more likely to buy products with green seals, says NMI (1), and there are good reasons why. Certifications help a product standout in saturated markets. Seals that consumers trust...
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Spices 8

Spicing up the Senses

December 18, 2012
Tim Person
Empower your customers to create their own world of spice.With a wide enough selection and a nudge in the right direction, even your most cooking-averse customers will find themselves dashing in the sea salt and peppering over the stew. The spice suggestions to follow will surely bring variety to their...
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Grocery briefs3 110

Grocery Briefs: January 2013

December 18, 2012
WholeFoods Magazine Staff
Single-serving, grab-and-go granola producer Upfront Foods, Boca Raton, FL, will be adding distributors and brokers in the Northeast and Florida. Island Natural of Long Island City, NY, Florida’s Own Food Distribution, Odessa, FL, McClain’s Old Florida Gourmet, Sarasota, FL and Exclusive Brands Group of Miami will now carry the...
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98427026 1

FDA to Consider Threshold Levels for Food Allergens

December 13, 2012
WholeFoods Magazine Staff
Rockville, MD—The U.S. Food and Drug Administration (FDA) is asking for input on threshold levels for all eight major food allergens (milk, eggs, fish, shellfish, tree nuts, wheat, peanuts and soybeans).   Establishing safe levels for these allergens make for big changes for food manufacturers. Such thresholds would help the...
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Sophie 17

Breaded Vegan Scallops Pasta

December 11, 2012
Contributed by Sophie's Kitchen
Sophie's Kitchen vegan seafood products are quick, easy, convenient and delicious. Use them as you would seafood and in your own favorite recipes. Sophie’s is versatile as an appetizer, entrée, on top of a salad, in tacos, soup, pasta, pasta sauce, and more... Below is a unique way to prepare...
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Sophie 16

Vegan Crab Cakes with Vegetables

December 11, 2012
Contributed by Sophie's Kitchen
Sophie's Kitchen vegan seafood products are quick, easy, convenient and delicious. Use them as you would seafood and in your own favorite recipes. Sophie’s is versatile as an appetizer, entrée, on top of a salad, in tacos, soup, pasta, pasta sauce, and more... Below is a popular way to serve...
Read More
Sophie 15

Curried Vegan Prawns

December 11, 2012
Contributed by Sophie's Kitchen
Sophie's Kitchen vegan seafood products are quick, easy, convenient and delicious. Use them as you would seafood and in your own favorite recipes. Sophie’s is versatile as an appetizer, entrée, on top of a salad, in tacos, soup, pasta, pasta sauce, and more... Below is an exotic way to prepare...
Read More
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