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Tofurky plant based pepperoni

Tofurky Releases Plant-based Pepperoni

August 2, 2022
WholeFoods Magazine Staff
Tofurky is releasing plant-based pepperoni. Tofurky pepperoni is dried and cured using the same process as traditional pepperoni. The spices and flavorings are concentrated to produce the distinctive pepperoni tanginess. These medallions are vegan, non-GMO, and gluten-, soy-, allergen- and cholesterol-free. http://www.tofurky.com/ ...
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Califlour foods frozen food entree lineup

Cali’flour Foods Frozen Food Entrée Lineup Include Beef & Broccoli and Cheesy Chicken & Rice

August 2, 2022
WholeFoods Magazine Staff
Cali’flour Foods has expanded their frozen food entrée lineup to include Beef & Broccoli and Cheesy Chicken & Rice. Beef & Broccoli is a classic without the carbs and filled with beef, broccoli, carrots, red pepper, and edamame. Cheesy Chicken & Rice is a cauliflower rice bowl filled with chicken,...
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Daiya plant based inspired by mediterranean cheeses

Daiya's Plant-Based Innovations Inspired by Mediterranean Cheeses

August 2, 2022
WholeFoods Magazine Staff
Daiya announced its latest innovations: Unique Grilling Cheeze Block and Made-to-Crumble Feta Style Block. The grilling block is made with certified gluten-free oats, chickpeas. It features tangy notes of herb and garlic, and the company says it is the perfect addition to burgers, kebabs, salads, sandwiches, wraps and more. The feta-style...
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Hippeas tortilla chips

HIPPEAS Relaunches HIPPEAS Chickpea Tortilla Chip

August 2, 2022
WholeFoods Magazine Staff
HIPPEAS, Organic Chickpea Snacks, announced the relaunch of its newly enhanced HIPPEAS Chickpea Tortilla Chip line and the debut of a new Tortilla Chip flavor: Sea Salt & Lime. According to the company, new-and-improved Chickpea Tortilla Chips have more crunch and a superior texture that is closer to what consumers expect...
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Violife vegan plant based dips

Violife Debuts Plant-based Dips

August 2, 2022
WholeFoods Magazine Staff
Violife is launching three new plant-based dips: French Onion, Spinach & Artichoke, and Ranch. All three are top-selling flavors for dairy dips. The line is 100% vegan and non-GMO, and free from dairy, nuts, soy, gluten, and preservatives. https://violifefoods.com/us/...
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Saputo dairy usa plant based cheese

Saputo Dairy USA Launches Plant-based Cheese

August 2, 2022
WholeFoods Magazine Staff
Vitalite plant-based cheeses from Saputo Dairy are rolling out to retailers nationwide. The line includes six varieties: Plant-Based Mozzarella Style Slices, Plant-Based Mozzarella Style Shreds, Plant-Based Cheddar Style Slices, Plant-Based Cheddar Style Shreds, Plant-Based Grated Parmesan Style, and Plant-Based Creamy Original Spread. The company says the cheeses are ideal pizza, pasta, tacos, sandwiches, salads, dips, desserts,...
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Btein energy bars chocolate almond and almond coconut

Btein Energy Bars Deliver Protein and Ashwagandha

August 2, 2022
WholeFoods Magazine Staff
Btein Energy Bars are made with low-glycemic natural sugars from coconut nectar and are gluten-free. They deliver 20 grams of high-quality protein and ashwagandha, which helps relieve stress and supports energy, the company says. The bars comes in Chocolate Almond and Almond Coconut flavors. www.bteinnutrition.com...
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Mindright superfood popped chips

Mindright Launches Superfood Popped Chips

August 2, 2022
WholeFoods Magazine Staff
Mindright has unveil its latest innovation:Popped Chips. This snack features the brand’s signature brain-boosting superfood blend. It includes Ginseng, Lion’s Mane, L-Theanine, and vitamins B6 and B12, and a variety of antioxidants that the company says aid in increased energy, mood, and focus. Flavors include Chili Lime, Cinnamon Churro, and...
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Organic electrolyte pineapple coconut water z natural foods

Z Natural Foods Offers Organic Electrolyte Pineapple Coconut Water

August 2, 2022
WholeFoods Magazine Staff
Z Natural Foods now offers Organic Electrolyte Pineapple Coconut Water. This is a non-GMO, gluten-free product with a natural source of electrolytes. It contains nearly 75% coconut water. Organic Electrolyte Pineapple Coconut Water is a low-calorie blend of sweeteners Stevia and Erythritol. With 120 calories per serving and 13 total...
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Sweet earth foods plant based entree bowls

Sweet Earth Foods Offers Frozen Vegan Entrée Bowls

August 2, 2022
WholeFoods Magazine Staff
Sweet Earth Foods announced the debut of two new frozen entrée bowls: Korean BBQ-Style Chik'n and Cacio e Pepe. Both bowls are Non-GMO Project Verified, vegan, and made with wholesome, veggie-forward ingredients. Each serving delivers 15 to 16 grams of protein and 5 to 7 grams of fiber. SRP: $4.99.
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