Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Dietary Supplements

Dietary Supplements
Dietary Supplements RSS Feed RSS

Gettyimages 1145055978

Curcumin Complex Studied in COVID-19 Patients

June 29, 2021
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa’s Curcumin C3 Complex with BioPerine was used as adjuvant therapy for COVID-19 in a double-blind, randomized, controlled clinical trial conducted on COVID-19 patients in India, according to a press release. The trial involved a total of 140 patients with mild, moderate, and severe symptoms of COVID-19. Patients...
Read More
Gettyimages 1129779844

NPA's Fabricant Talks Collagen on the Today Show

June 25, 2021
WholeFoods Magazine Staff
Washington, D.C.—Daniel Fabricant, Ph.D., President and CEO of the Natural Products Association (NPA) appeared on the TODAY show alongside Vicky Nguyen to discuss the benefits of collagen supplements, according to a press release. The full interview can be viewed here. Dr. Fabricant recommended that consumers follow the science on collagen...
Read More
Omega 3

Omega-3 Index, Smoking Equal Predictors of CVD

June 25, 2021
WholeFoods Magazine Staff
Sioux Falls, SD—A new paper published in the American Journal of Clinical Nutrition showed that a low Omega-3 Index (O3I) is just as powerful a predictor of early death as smoking. The finding comes from data from the Framingham study, one of the longest running studies in the world, which...
Read More
Plant based grains veggies

CRN, ASNF to Provide Educational Awards to Upcoming Nutrition Professionals

June 24, 2021
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) has announced a joint initiative with the American Society for Nutrition Foundation (ASNF) to provide study enrichment for upcoming nutrition professionals. A press release on the topic says that CRN and ASNF’s Scholars Program (CASP) will provide five ASN student members with educational...
Read More
Active nutrition

The Active Nutrition Opportunity

June 24, 2021
Maggie Jaqua, Content Director
[vc_row][vc_column][vc_column_text]Talk about a category on-the-go. The shift from athlete-focused sports nutrition to everybody-focused active nutrition was in progress years before the pandemic, but 2020 accelerated that evolution, and shaped a market that encompasses so much more than sports and fitness. “Over the last 10 to 15 years, we have seen...
Read More
Microbiome

Microbiome: The More You Know

June 24, 2021
Julia Peterman
[vc_row][vc_column][vc_column_text]As we learn more about the gut microbiome, one thing is becoming clear: “The more we learn about the gut microbiome,” says Marc Washington, Founder of Muniq, “the more we realize that there remains much more that we don’t know about this complex ecosystem.” Scientifically speaking, the term “microbiome” is...
Read More
Oral care

The Future of Oral Health

June 24, 2021
Julia Peterman
Oral health supplies of the future: toothpaste, floss, mouth wash… and probiotics.  Just like the gut, the mouth has a microbiome, and just like in the gut, that microbiome affects the whole body. Bonnie Feldman, DDS, MBA, gave a presentation titled “Oral Health and Microbiome” at Nutri-Beauty: Mastering the Market...
Read More
Gettyimages 491395412

The Legality of Sustainability, CBD, and Quality Standards: Highlights from ACI/CRN's Forum

June 23, 2021
Julia Peterman
Virtual—ACI/CRN’s 9th Annual Legal, Regulatory & Compliance Forum on Dietary Supplements took place earlier this June. It featured sessions on politics under the Biden Administration, navigating the line between structure/function claims and health claims, California-specific reforms and litigation, and more, all of which is available for purchase and on-demand viewing...
Read More
Product kitchen energy berryblast

Nuun Celebrates National Hydration Day by Helping Protect Beaches

June 22, 2021
WholeFoods Magazine Staff
National Hydration Day—June 23—is here, and Nuun is celebrating by donating 20% of all profits to the Surf Rider Foundation to help protect and preserve the world’s oceans, waves, and beaches. Plus, anyone who purchases $50 or more of Nuun products will receive a custom branded Takeya water bottle. Hydration...
Read More
Gettyimages 1152268821

Global Prebiotic Association Adds Four New Members

June 22, 2021
WholeFoods Magazine Staff
Spring, TX—The Global Prebiotic Association (GPA) has announced the addition of four new members in a press release. "We're gratified to bring in members that cover all aspects of the diverse prebiotic industry," said Len Monheit, Executive Director, GPA. “New, engaged members allow us to expand our workplan and education...
Read More
Previous 1 2 … 64 65 66 67 68 69 70 71 72 … 205 206 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms