Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Dietary Supplements

Dietary Supplements
Dietary Supplements RSS Feed RSS

Probiotic 1

Study: Probiotics Can Slow Weight Gain in Mice

February 14, 2019
WholeFoods Magazine Staff
Shanghai, China--A study conducted to analyze the role of probiotics and gut health in high-fat diets in mice found that probiotics can slow diet-induced weight gain. The study, titled "Probiotics improve gut microbiota dysbiosis in obese mice fed a high-fat or high-sucrose diet" by Cheng Kong et al., was published...
Read More
Cranberrymonograph

Study: Cranberry Juice May Decrease Disease Activity in Women with Rheumatoid Arthritis

February 14, 2019
WholeFoods Magazine Staff
Paraná, Brazil--A study conducted on the effects of cranberry juice in women with rheumatoid arthritis (RA) provides evidence that cranberry juice can be beneficial for decreasing the disease activity in patients with RA. The study, titled "Cranberry juice decreases disease activity in women with rheumatoid arthritis" by Nataly Simões Bandiera...
Read More
Supplements e1515697197541

FDA to Strengthen Regulation of Dietary Supplements in Collaboration with Industry

February 12, 2019
WholeFoods Magazine Staff
Washington, D.C.—FDA Commissioner Scott Gottlieb, M.D., released a statement regarding the agency’s new efforts to strengthen regulation of dietary supplements, promising continued focus on safety and availability. The statement was largely positive. “I’ve personally benefited from the use of dietary supplements and, as a physician, recognize the benefits of certain...
Read More
Garlic fields

Study: Garlic Extract May Minimize Effects of Gingivitis

February 8, 2019
WholeFoods Magazine Staff
A study conducted at the Hebrew University Hadassah School of Dental Medicine in Israel and published in the Journal of Clinical Dentistry found that taking a daily dose of Kyolic aged garlic extract (AGE) can reduce the symptoms of Gingivitis. The four-month study, titled "The Efficacy of Aged Garlic Extract...
Read More
Gymnema sylvestre

Ayurvedic Extract Reduces Sugar Reward Response

February 8, 2019
WholeFoods Magazine Staff
Eugene, OR—A gymnemic acids (GA) lozenge has been shown to reduce the brain’s reward response to both the taste of and the anticipated taste of a high-sugar milkshake, according to a press release from the Oregon Research Institute (ORI). The study was performed on 40 healthy men and women with a...
Read More
Horphagimage3

American Botanical Council Publishes Monograph on Pycnogenol

February 8, 2019
WholeFoods Magazine Staff
Austin, TX—The American Botanical Council (ABC) has published an updated ingredient-specific monograph summarizing selected scientific and clinical studies of Pycnogenol®, according to a press release. Pycnogenol® is a patented dietary ingredient derived from French maritime pine bark. The revised monograph describes a total of 63 human clinical trials on Pycnogenol—46...
Read More
Gettyimages 889003140 1

NPA Opposes Proposed MA Bill to Ban Minors from Purchasing Certain Supplements

February 7, 2019
WholeFoods Magazine Staff
Washington, D.C. – The Natural Products Association (NPA) is opposing a bill that Massachusetts state representative Kay Kahn is proposing, according to a press release. The new law would ban minors from purchasing certain nutritional supplements such as protein powders, thermogenics, and lipotropics. Natural supplements aid in health and are derived...
Read More
Biocell collagen nsf certified for sport supplement 120 count front

BioCell Collagen Receives NSF Certified for Sport Certification

February 6, 2019
WholeFoods Magazine Staff
Health Logics' product BioCell Collagen Dietary Supplement is now NSF Certified for Sport® certification, according to a press release. The release says that BioCell Collagen aids in joint and skin health. Each serving of the supplement contains 1,000mg of BioCell Collagen, 600mg of hydrolyzed collagen type II peptides, 200mg of...
Read More
Omegas 12

Prenatal DHA Test Available

February 5, 2019
WholeFoods Magazine Staff
Sioux Falls, SD—OmegaQuant Analytics announced that it has launched a Prenatal DHA Test designed to help expecting moms monitor their omega-3 DHA level. The company pointed out in a press release that around 10% of babies are born too early each year, and that new research suggests that a nutrient...
Read More
Gettyimages 505820296

Adverse Event Reports: A Look at the Data on Dietary Supplements

February 5, 2019
WholeFoods Magazine Staff
Out of all adverse event (AE) reports that were submitted to the FDA over a time period of 2.5 years, only 203 out of 41,121 (0.48%) were serious adverse events (SAEs). That's the findings of a study published in the Journal of Dietary Supplements that looked at one company—Supplement Safety Solutions, which...
Read More
Previous 1 2 … 148 149 150 151 152 153 154 155 156 … 205 206 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms