What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
It is said the Universe puts you where you are supposed to be, so it’s an honor to join this community as editor of WholeFoods Magazine. I look forward to employing my background in media, education, brand marketing and the theater of retail to help you grow your business —...
Let’s continue discussing the health benefits of niacin with Dr. Andrew Saul. We have discussed niacin’s benefit on patients with schizophrenia, now let’s look at niacinamide’s amazing benefit in relieving the pain of arthritis, and better still, in repairing the damage of osteoarthritis. Niacinamide is another form of vitamin B3.
Gluten-free food options have become much more prevalent as companies realize the demand from millions of people who struggle with wheat allergies or celiac disease. For those with celiac disease, the consumption of gluten-containing foods causes gastrointestinal problems and damage to the small intestine. A wheat allergy, or a gluten...
Coconut Cream Pie recipe by Neocell and Charles Chen Ingredients: Crust 1 heaping cup of walnuts 1 tsp of Neocell Super Collagen 1 heaping cup of pitted dates (soaked for 10 minutes in warm water and drained) Filling 1.25 cups of cashews soaked for at least 4 hours or overnight,...
A mother describing her child’s hallucinations: “Terrifying hallucinations of hideous creatures covered in burns and boils who would threaten endless torture. Her hallucinations would sometimes be colored with religious themes and would solicit action on her part.” This is a 2014 case study (1) of someone who lived with hallucinations...
In Part One, we talked about why fiber is even more important than anyone previously thought. We reviewed how it’s linked to weight loss, diabetes, even Alzheimer’s, and how it’s critical for the health of the microbiome, the collection of microbes that lives in your gut and influences everything from...
In January, we published the main findings from the 2017 – 39th Annual Retailer Survey by WholeFoods Magazine. Hundreds of independent natural products retailers from across the U.S. participated, representing $1.59 billion in sales and over 2.5 million square feet of retail space. It was by far the largest response...
In the March issue, Dr. Andrew Saul gave us a brief overview of the basics of niacin, one of the compounds classified as vitamin B3. The importance of niacin is largely overlooked even though it is involved in over 500 biochemical reactions in the body. We will discuss some of...
It is important to maintain healthy levels of cholesterol to avoid heart disease and strokes from happening. Cholesterol exists in two forms; there’s “good” cholesterol and “bad” cholesterol. Scientifically, “good” cholesterol is called high-density lipoprotein (HDL) which can prevent against heart disease and stroke. HDL cholesterol helps move bad cholesterol,...
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