Gut health was a concern for consumers with health issues or for early adopters in specialty stores. Today, “microbiome” and “gut health” are part of the general vernacular, and they’re on the minds of shoppers as they head to the store.
This was a special Expo West for WholeFoods Magazine, as we celebrated our 40th anniversary under the ownership of the Wainer Family. Check out the highlights, plus 5 trends to watch!
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