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Home » non GMO

Articles Tagged with ''non GMO''

Natrol Launches MelatoninMax Gummy

January 11, 2023
WholeFoods Magazine Staff
Natrol has released MelatoninMax, a sleep-support supplement with 10 mg of melatonin in a single blueberry-flavored gummy. The product is formulated with clean ingredients, according to the company. It is non-GMO and free of artificial flavors, sweeteners, preservatives, synthetic dyes, and gelatin-free. It is also vegetarian. The gummies can be...
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Jarrow Formulas Launches Immune Booster

January 11, 2023
WholeFoods Magazine Staff
New from Jarrow Formulas: Immune Booster, formulated with PreforPro, a prebiotic that helps balance the gut microbiota, and DE111, an immune-supporting probiotic strain. The product is non-GMO, vegetarian, gluten-, and dairy-free. It also contains no wheat, soybeans, egg, fish/shellfish, peanuts/tree nuts or sesame. The orange-flavored powder comes in a single...
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Pipcorn Releases Upcycled Twists Varieties

January 11, 2023
WholeFoods Magazine Staff
Pipcorn has announced new Pipcorn Twists varieties that use upcycled heirloom corn. The product is available in two flavors: Sea Salt and Cinnamon Sugar. It contains 40% to 50% less fat than traditional salty snacks, the company says, with 25% fewer calories. The snacks are non-GMO, gluten-free, and vegan.  www.pipsnacks.com...
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Kerry Launches Organic Baker's Yeast

January 10, 2023
WholeFoods Magazine Staff
Kerry has released Acryleast Pro, which is the only organic-suitable baker's yeast that reduces the levels of acrylamide in a wide range of manufactured and organic food products by up to 90%, according to the company. It boosts over 2x more enzyme activity than its predecessor Acryleast, making it more...
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Dirt Kitchen Snacks Launches Smoky Barbeque Carrot Crisps

January 5, 2023
WholeFoods Magazine Staff
Dirt Kitchen Snacks has introduced Dried Carrot Crisps with Smoky Barbeque Seasoning. The salty, savory, snack istossed in olive oil and barbeque seasoning. The chips have 35 calories per serving and are made with no artificial flavors, colors, preservatives or added sugar. They are also vegan, non-GMO, gluten-free and kosher. ...
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Veggiecraft Farms Introduces Cauliflower Pasta

January 5, 2023
WholeFoods Magazine Staff
Veggiecraft Farms has announced the launch of Cauliflower Rotini. The latest addition to their veggie-based pasta line, the pasta boosts one third of the daily recommended vegetable servings. The pasta is made with a recipe of lentils, peas, and cauliflower and serves up 24 grams of protein and 8 grams...
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Hippeas Launches Nacho Vibes

January 5, 2023
WholeFoods Magazine Staff
Hippeas is releasing Nacho Vibes, a new Chickpea Tortilla Chip flavor. Hippeas chip line includes flavors like Straight Up Sea Salt, Rockin Ranch, and Sea Salt and Lime. Made from chickpeas, the snack contains 3 grams of protein and 3 grams of fiber per 1 oz serving. The chips are...
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Chookie cookie bar.jpeg

Start-Up Brand Chookie Offers Plant-based Cookie Bars

December 29, 2022
Maggie Jaqua, Content Director
Local, very small batch, challenger brand Chookie offers chewy, healthy cookie bars are made with indulgently good-for-you ingredients. Made with plant-based, non-GMO ingredients, the brand has a variety of oatmeal raisin flavors.
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Plant based

ECRM Trends to Watch: Gluten & Allergen Free, Keto & Plant-Based

December 21, 2022
Nancy Trent
ECRM is the driving force for buyers and sellers, and they put the right brands in front of the right buyers at the right time with end-to-end solutions that drive seamless product discovery, evaluation and purchase. They recently hosted their Gluten & Allergen Free, Keto and Plant-Based Food & Beverage...
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2023 trends getty 1416792526

12 Trends to Watch in 2023—As Seen at Natural Products Expo East

December 20, 2022
Nancy Trent
As we head into 2023, we are reminded of all the amazing trends and brands we saw at Natural Products Expo East this past September in Philadelphia, and how they are sure to shape 2023. We saw a lot of evolution in existing trends, and many new trends on the...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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