Marquis has released Lemon Lavender botanical-inspired sugar-free Yerba Mate drink.

Quinn has releaseed of Pizzeria Filled Pretzel Nuggets, a frozen, vegan snack.

Ines Rosales revamps its line of Olive Oil Crackers, adding new flavors and a new packaging design.

NoBull Burger™, a veggie burger brand, debuted a new logo and packaging at Natural Products Expo West. 

GrownAs* Foods Launches Vegan Mac and Cheese, in classic and truffle varieties.  

In a previous post, Carolina Schneider, a registered dietitian with expertise in the plant-based food and beverage industry, explored how businesses are striving to become a "force for good." She highlighted eight companies making a difference to both the planet and its people, but those companies aren't alone. In this article, Carolina shines a light on eight additional companies that stand out for their outstanding sustainability efforts and dedication to giving back to communities.

Nordic Naturals is launching Nordic Flora a probiotic line designed to address multiple health needs, including healthy gut biodiversity, regularity, women’s urinary tract health, and immune system function.

Olipop has become the No.1 best-selling single serve root beer and with the news has announced the launch of a new flavor, Lemon Lime. 

Featuring more than 1,100 companies and thousands of products from around the world, the Specialty Food Association (SFA) Winter Fancy Food Show showcased innovation.