Consumers demand a great deal of their supplements these days, which places pressure on raw materials suppliers and ingredient manufacturers. The products lining your shelves had to come from somewhere and just how their components are sourced and processed has a great deal of influence on their acceptability and ultimately,...
Washington, DC—Following the signing of a new GMO labeling bill by President Obama, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has revised its stance on negative claims of GMOs in meat, poultry and eggs. Negative claims are label claims proclaiming the absence of a substance,...
I acquired a taste for brussels sprouts fairly late in life as they were not common fare at our family dinner table. A leafy green vegetable that looks like a miniature green cabbage, brussels sprouts are one of those vegetables that can draw a mixed response. But if you like...
You’re certainly familiar with the old adage: “The customer is always right.” For most retailers and business owners, this represents a need to appease disgruntled customers, but for a cooperative, these are words to live by. As the largest consumer-owned food market in the country, WholeFoods Magazine’s 2016 Retailer of...
