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Home » non GMO

Articles Tagged with ''non GMO''

Endorfin chocolate bar2

Organic Chocolate Bars

June 26, 2018
WholeFoods Magazine Staff
The craft chocolate bars made by Endorfin Foods are organic, vegan, and gluten-free. They are made with coconut milk and sweetened with coconut sugar. The ethically traded bars are free from dairy, soy, and GMO’s. Their packaging is 100% compostable. Flavors include Coconut Dream, Turkish Coffee, Absinthe, and Dark and...
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Indulgences

Classic Indulgences, Better Ingredients

May 21, 2018
Sebastian Krawiec
For a while now, consumers have been changing their dietary habits either by choice or because of a food intolerance or allergies. Some of these changes were influenced by product trends and others through personal research and interest. Now, as product trends such as gluten-free die down for the average...
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Fairtrade2

What's New with Fair Trade

May 14, 2018
Simi Summer and Simi Summer, Ph.D.
The number of socially conscious consumers is on the rise. Their shopping preferences comprise a good percentage of today's retail sales. As a result, research findings report that surveyed health, environmental and socially conscious shoppers are more likely to purchase a chocolate bar that supports endangered wildlife or a manufacturer...
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Vitacholine solo1

Balchem’s VitaCholine Now Non-GMO Project Verified

April 25, 2018
WholeFoods Magazine Staff
New Hampton, NY – Balchem Corp. has achieved Non-GMO Project Verification for its VitaCholine brand choline chloride and choline bitartrate ingredient product lines. The Non-GMO Project is a mission-driven nonprofit organization offering a third-party non-GMO verification program. “Third party assessments of product integrity are important to consumers, particularly those associated...
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Organic tomato porcini mushroom sauce delicious and sons

Condiments

February 20, 2018
WholeFoods Magazine Staff
Mediterranean food brand Delicious & Sons provide USDA Certified Organic, all natural, non-GMO, gluten-free and certified vegan and vegetarian sauces, spreads and olive oils. Some options: Tomato & Porchini Mushroom Sauce, Spicy Black Olive Spread, Eggplant Spread, and Basil Pesto Genovese etc. www.deliciousandsons.com Published in WholeFoods Magazine March 2018...
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2018almanac

RidgeCrest Herbals 2018 Almanac

January 9, 2018
WholeFoods Magazine Staff
Click on cover image below to enjoy the RidgeCrest Herbals 2018 Almanac for its calendar, trends, specials and tips. A hard copy is also polybagged with every WholeFoods Magazine January 2018 issue. Read a word from our publisher and here's how to get extra print copies before RidgeCrest Herbals runs...
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New product review

Once Again Nut Butter

November 16, 2017
WholeFoods Magazine Staff
Once Again Nut Butter 12 S. State St., P.O. Box 429, Nunda, NY 14517, www.oanb.com Hazelnut spread Once Again Nut Butter announces the first in their line of specialty products, Hazelnut Spread Amoré with Cocoa & Milk.  This organic, Non-GMO Verified, fair trade certified, product brings a delightful personal indulgence...
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New product review

Solgar, Inc.

November 16, 2017
WholeFoods Magazine Staff
Solgar, Inc. 500 Willow Tree Road, Leonia, NJ 07605 www.solgar.com ENERGY BOOSTER Solgar® Energy Kicks: Powered with naturally-sourced ingredients plus energy-supporting essential B vitamins.†* Each 2-oz shot includes 200 mg of Natural Caffeine from Green Tea, Yerba Mate and Guarana. Available in delicious natural Mixed Berry and Pomegranate flavors, these...
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Cert 1

Understanding Certifications

September 20, 2017
WholeFoods Magazine Staff
T he U.S. Food and Drug Administraton (FDA) and U.S. Department of Agriculture (USDA) don’t regulate every food label out there, which is where third parties step in and certify products, with standards that may even exceed government organizations. Types of Certifications Organic. This is a certification regulated by USDA...
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Fam2

On the Road: Eating Organic Away from Home

August 25, 2017
Simi Summer and Simi Summer, Ph.D.
Travel has its challenges for those of us who dare to stray from the conventional, especially when it comes to eating. Finding finely prepared certified organic menus in the majority of eateries is not the easiest task and for the most part entirely impossible. So how do you protect yourself...
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