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Home » non GMO

Articles Tagged with ''non GMO''

Califiaheavywhip

Califia Farms Partners with Carla Hall

November 18, 2022
WholeFoods Magazine Staff
Los Angeles, CA—Califia Farms has announced the newest addition to their dairy-free lineup: Heavy Whip, perfect for baking and cooking. To welcome in the new launch, Califia has partnered with celebrity chef Carla Hall, to create a digital recipe book Comfort Kitchen: A Dairy-Free & Plant-Based Recipe Collection. The cookbook...
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Veganpumpkinpie

Let's Bake: Vegan Pumpkin Pie

November 14, 2022
Rebecca Viscomi
The holiday season is upon us, and for this month’s Let’s Bake we are featuring the classic dessert: pumpkin pie. For this bake, we used Wholly Wholesome’s Organic Pie & Pastry Dough, Ready to Roll using their recipe for Vegan Pumpkin Pie.  The great thing about pumpkin pie is that...
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Bonebrothprotein savoryflavors

Ancient Nutrition Launches New Soup-Inspired Flavors in Bone Broth Protein line

November 10, 2022
Maggie Jaqua, Content Director
Ancient Nutrition has launched three new savory, soup-inspired flavors in its Bone Broth Protein line of products: Bone Broth Protein Chicken Soup, Butternut Squash, and Tomato Basil. The company's patented Bone Broth Protein is a powdered, concentrated, and convenient form of bone broth that offers 15 grams of protein, collagen types I, II and III, chondroitin,...
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D3carlson

Carlson Launches Vitamin D3 Drops

November 9, 2022
WholeFoods Magazine Staff
Carlson Labs has launched Super Daily D3 Concentrated vitamin D3 drops in 5,000 IU. The product is designed to support bone, teeth, cardiovascular, and muscle health. According to the company, vitamin D3 supports calcium absorption and helps to maintain adequate serum calcium and phosphate concentrations to enable normal bone mineralization.
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Plant based burgers

9 Trends from Plant Based World Expo 2022

October 18, 2022
Nancy Trent
The plant-based food industry gathered for Plant Based World Expo 2022 in New York in September. We saw how the growing trend of plant-based foods has gone mainstream. The global plant-based market will grow from U.S. $30 billion in 2021 to a staggering U.S. $160 billion by 2030, making up...
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Bluebonnet

Bluebonnet Releases Liposomal Vitamin C Supplement

October 5, 2022
WholeFoods Magazine Staff
Bluebonnet has added to its line of vitamin C products with the release of Liposomal Vitamin C Vegetable Capsules. The capsules have been formulated with Loposomal PureWay-C. The formula contains fatty acids, esters, and fatty alcohols that make for better delivery, absorption, and uptake. Vitamin C supports immune health, joint...
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Earthmama

Earth Mama Organics Launches Elderberry Tea

October 5, 2022
WholeFoods Magazine Staff
Earth Mama Organics has released Organic Elderberry Immune Tea, the newest addition to the company's herbal tea line. The herbal blend was created to support immune health. It is USDA certified 100% Organic, Non-GMO Project Verified, and Kosher. It is also made without artificial colors, flavor, or sweeteners. The tea...
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Caboo

Caboo Introduces Flushable Bamboo Wipes

October 5, 2022
WholeFoods Magazine Staff
Caboo Flushable Bamboo Wipes are designed to take on-the-go and can be used to remove makeup, and clean cars, offices, kids messes, and more. They are unscented and hypoallergenic, made with soothie aloe and vitamin E. They are non-GMO verified and come in a case of 12. Each pack has...
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Gettyimages 905969340

Solvay Launches Non-GMO Vanillin for Use in Food & Drink

October 5, 2022
WholeFoods Magazine Staff
Solvay is expanding its natural flavors line, intended to be used in food and beverages. The addition to the Rhovanil Natural CW line includes Delica, Alta, and Sublima. These ingredients were made with the intention that the Food and Beverage Industry address the consumer market expectations for healthier, safer, tastier,...
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Kerry

Kerry Launches Non-GMO Sunflower Alternative

September 9, 2022
WholeFoods Magazine Staff
Kerry has launched Puremul, a new texture system designed to replace sunflower lecithin and mono- and diglycerides. The ingredient utilizes a non-GMO alternative to combat the sunflower supply challenges. It can be used in many applications, such as baked goods and plant-based beverages. It is formulated with sustainably sourced acacia and...
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