Frozen food - Articles - Page 2 | WholeFoods Magazine

Craig's Vegan Ice Cream Releases Single-Serve Frozen Treats

July 27, 2023

Rebecca Viscomi

Craig’s Vegan, the maker of cashew-based pints, is introducing single, pre-portioned minis complete with a spoon.

2023 Trendspotting

Expo West 2023: 25 Trends to Watch

From plant-based proteins to sustainable packaging and so much more, here are some of the major trends we spotted and the brands leading the charge.

May 31, 2023

Nancy Trent

Earlier this year, the natural products industry gathered in Anaheim, CA, for the largest trade show in the naturals space, Natural Products Expo West. From plant-based proteins to sustainable packaging, here are some of the major trends we spotted and the brands leading the charge.

Wholly Veggie Introduces Veggie Mozzarella Style Sticks

May 4, 2023

Rebecca Viscomi

Wholly Veggie released Wholly Veggie Mozzarella Style Sticks with Truffle Flavor.

Wicked kitchen family pizza frozen meals

Latest from Wicked Kitchen: Plant-Based Frozen Pizzas and Ready Meals

December 7, 2022

Maggie Jaqua, Content Director

Wicked Kitchen has added new frozen meal options to its plant-based offerings. The brand's Artisan Frozen Pizzas is made with hand-stretched dough and is wood fired. Now available: Artisan Frozen Pizzas, made with hand-stretched dough and Wicked’s new vegan “motz,” a meltable plant-based mozzarella-style topping. Varieties of the 14” pizzas include The Wicked...

Califlour foods frozen food entree lineup

Cali’flour Foods Frozen Food Entrée Lineup Include Beef & Broccoli and Cheesy Chicken & Rice

August 2, 2022

WholeFoods Magazine Staff

Cali’flour Foods has expanded their frozen food entrée lineup to include Beef & Broccoli and Cheesy Chicken & Rice. Beef & Broccoli is a classic without the carbs and filled with beef, broccoli, carrots, red pepper, and edamame. Cheesy Chicken & Rice is a cauliflower rice bowl filled with chicken,...

Sweet earth foods plant based entree bowls

Sweet Earth Foods Offers Frozen Vegan Entrée Bowls

August 2, 2022

WholeFoods Magazine Staff

Sweet Earth Foods announced the debut of two new frozen entrée bowls: Korean BBQ-Style Chik'n and Cacio e Pepe. Both bowls are Non-GMO Project Verified, vegan, and made with wholesome, veggie-forward ingredients. Each serving delivers 15 to 16 grams of protein and 5 to 7 grams of fiber. SRP: $4.99.

5 COVID-19 Shopping Patterns that are Here to Stay

June 8, 2021

WholeFoods Magazine Staff

Everyone made changes during COVID-19, many of which will fall away as it becomes safe to leave the house and interact again—but not all changes are on their way out. NielsenIQ has compiled a list of COVID-19 changes that are here to stay. The company examined millions of brick-and-mortar and...