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Home » keto

Articles Tagged with ''keto''

Vegan keto

Is Keto-Vegan an Oxymoron?

October 11, 2019
Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™
Can you do a keto diet as a vegan? Well, if you ask my friend Dr. Will Cole, he’ll definitely answer “yes,” albeit with a small caveat (more on that in a moment). Keto has a lot of benefits for many people—advantages I’ve written about elsewhere (including in this magazine).
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Plant based grains veggies

7 Grocery Trends from Natural Products Expo East

September 13, 2019
WholeFoods Magazine Staff
Baltimore, MD—In the crowded exhibitor halls of Expo East, trends emerge—and we're here to bring them straight to you. While this article will focus on grocery, keep an eye out for other WholeFoods articles on the show; there’s plenty that stood out that wasn’t necessarily part of a trend (Country...
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Cognitive health brain neurons

Mediterranean-Keto Could Reduce Risk of Alzheimer's, Study Suggests

September 6, 2019
WholeFoods Magazine Staff
Winston-Salem, NC—Researchers at Wake Forest School of Medicine found that a modified Mediterranean-ketogenic diet could help reduce levels of Alzheimer’s markers, according to a press release. In a small pilot study, researchers identified several distinct gut microbiome signatures in participants with mild cognitive impairment that didn’t exist in participants with...
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Gettyimages 1134749681

Keto Mania: Nearing an End--or Still a Top Trend? Food Investors Weigh In

July 2, 2019
WholeFoods Magazine Staff
New York, NY—What trends are going to drive the future of grocery? That was the question food investors from the Boulder Food Group (BFG), a Boulder- and Los Angeles-based venture capital firm, set out to answer as they walked the floor at the Speciality Food Association’s 65th Summer Fancy Food Show...
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Reversing brain disorders

Keto May Improve Memory

June 28, 2019
WholeFoods Magazine Staff
Baltimore, MD—In a pilot study of 14 adults with mild cognitive problems suggestive of early Alzheimer’s disease, researchers from Johns Hopkins Medicine found that a high-fat, low-carbohydrate diet may improve brain function and memory, according to a press release. Researchers noted that finding participants willing to undertake a restrictive diet...
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Aldi 1980x1455 1024x752 1

Nourished Festival Focuses on Gluten-Free Living

May 13, 2019
WholeFoods Magazine Staff
Schaumburg, IL--Nourished: The Gluten Free, Allergy & Specialty Diet Festival will take place on June 1 and 2 at the Schaumburg Convention Center, according to a press release. In addition to the existing gluten-free and nut-free zones, paleo, keto and plant-based products will bring a variety of nutritional opportunities for...
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Blood cells

Thinking of Cheating on a Keto Diet? Think Again

March 28, 2019
WholeFoods Magazine Staff
Kelowna, British Columbia, Canada—Taking a cheat day on a keto diet could be harmful, potentially leading to damaged blood vessels, suggests a new study from the University of British Columbia’s Okanagan (UBCO) campus. Cody Durrer, UBCO doctoral student and study first author, said in a press release from the university,...
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Scales

5 Weight Management Trends at Expo West

March 27, 2019
WholeFoods Magazine Staff
Weight management is a popular topic in conversation everywhere, and Expo was no exception. There was a wide range of products, and a variety of diets were represented, but there were a few major trends that dominated. Keto. “Good fats” were a topic of conversation and a marketing tactic. Real-Zymes...
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Keto

My Keto Experiment

February 19, 2019
Heather Wainer
[vc_row][vc_column][vc_column_text]This year WholeFoods is publishing a series on special diets, so we thought it could be useful and informative to try each diet, too. I tackled Keto as our first diet. I started on New Year’s Day--the perfect time to start fresh with a new food formula. I have always...
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Empty plate

Why Do Low-Carbers and Keto Dieters Like Intermittent Fasting So Much?

February 13, 2019
Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™
[vc_row][vc_column][vc_column_text]Disclaimer: The views and opinions expressed here are those of the author(s) and contributor(s) and do not necessarily reflect those of the publisher and editors of WholeFoods Magazine.   Jason Fung isn’t the first person to talk about intermittent fasting—but he’s become the go-to guru on the subject for many of those in...
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