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Home » IFT

Articles Tagged with ''IFT''

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Natural Products Industry News Briefs: Natures Crops, Safety Shot, FrieslandCampina, & More

What's new in natural? Catch up on the latest!
July 1, 2024
Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry.


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Natural Products Industry News Briefs: Sprouts, Natural Grocers, TSI, Nutriventia, & More

What's new in the natural products industry? Catch up on milestones, product launches, and other industry happenings.
June 25, 2024
Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry.


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Natural Products Industry News Briefs: PLT, WIN, & More

What's new in the natural products industry? Catch up on awards, partnerships, and other industry happenings.
June 18, 2024
Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry.


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Natural Products Industry News Briefs: Natural Grocers, Sabinsa, & More

What's new in the natural products industry? Catch up on expansions, awards, and other industry happenings.
June 10, 2024
Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry.


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Natural Products Industry News Briefs: Kaneka, BGG, FrieslandCampina & More

What's new in the natural products industry? Catch up on the latest for Earth Day, Vitafoods, and more.
April 22, 2024
Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry, including Earth Day events, Vitafoods updates, and more.


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Weekly News Briefs: Lycored, Gelita, Kerry & More

July 5, 2022
Maggie Jaqua, Content Director
Lycored will showcase a range of its super-stable red, orange, gold, and yellow hues and food ingredients at the IFT Expo in Chicago in July. Lycored offers sodium- and sugar-reduced products with cleaner ingredients. The company is showcasing its taste-enhancer, SANTE, at booth #S0625 with samples of plant-based meatballs. Lycored’s...
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IFT21 Transitions to Digital

March 4, 2021
WholeFoods Magazine Staff
Chicago, IL—IFT21 is going digital. The Institute of Food Technologies (IFT) will transition the event to a fully digital experience, which will still take place July 19-21. The move is an effort to prioritize the health and safety of participants and community. “After thoughtful consideration, IFT’s Board of Directors made...
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Exploring 5 Top Trends in Food Science

June 24, 2019
WholeFoods Magazine Staff
New Orleans, LA--Each year, the Institute of Food Technologists (IFT) showcases what's new and what's next in the food industry at its annual event and Food Expo. IFT19, held in New Orleans earlier this month, attracted an estimated 17,000 attendees from 90 countries, with more than 1,000 companies exhibiting to...
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Baby Boomers Drive Sugar Replacement, Research Shows

May 28, 2019
WholeFoods Magazine Staff
New Orleans, LA—The Baby Boomer demographic (born 1946-1964) is driving the sugar replacement market, according to Innova Market Insights. A press release on this research says that Innova has found that 1 in 2 U.S. Boomers have been reducing their sugar intake or buying more reduced sugar products, while 2...
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Gluten-Free Flour Maker Wins IFT Future Food Disruptor of the Year

July 17, 2018
WholeFoods Magazine Staff
Chicago, IL – At a pitch challenge hosted by Shark Tank’s Daymond John, a  gluten-free flour ingredient producer that uses a byproduct of soy milk production called okara, walked away with a $25,000 grand prize and the title IFTNEXT Future Food Disruptor of the Year. Renewal Mill, which can also...
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