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Home » vitamin D

Articles Tagged with ''vitamin D''

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On Demand: 2021 AIDP Virtual Innovation Conference

April 1, 2021
WholeFoods Magazine Contributor
New Formulations with Magtein®, Vitamin K2 MK-7 and Vitamin D3 Innovation is the core of successful new products. AIDP gathered a team of experts to provide new insights into key health segments and how to formulate the next generation of products. Whether you have a product with these ingredients...
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Vitamin d

AIDP Announces Bioavailability Study on Vegan D3 Ingredient

March 29, 2021
WholeFoods Magazine Staff
City of Industry, CA—AIDP Inc. has announced new bioavailability data regarding its VegD3, an organic, vegan form of vitamin D3. The study was completed in Ireland through R&D business AnaBio Technologies and University College Dublin in 2020. Healthy volunteers were given a daily dose of 600IU VegD3; vitamin D plasma...
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Vitamin d

Study Finds Association Between Vit D Levels, COVID-19 Risk in Black Individuals

March 23, 2021
WholeFoods Magazine Staff
Chicago, IL—Having vitamin D levels above those traditionally considered sufficient may lower risk of infection for Black people, according to a new study from the University of Chicago Medicine.   The study retrospectively examined the relationship between vitamin D levels and likelihood of testing positive for COVID-19 in 3,000 patients...
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Vitamin D3 Gum

March 11, 2021
WholeFoods Magazine Staff
Tauriga Sciences has developed a Vitamin D3 infused version of its Tauri-Gum. Each piece of chewing gum contains 50 Micrograms of Vitamin D3, is plant-based, and comes in a Golden Raspberry flavor.  4 Nancy Ct., Ste. 4, Wappingers Falls, NY 12590, www.tauriga.com...
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Hot Products: February 2021

February 26, 2021
WholeFoods Magazine Staff
SPECIAL ADVERTISING SECTION Hot, new products that industry companies don’t want you to miss. Supplements Vitamin D3 & K2 Vegetable Capsules Bluebonnet Nutrition’s newest addition, Vitamin D3 & K2 Vegetable Capsules, is specially formulated with 125 mcg (5000 IU) of Vitamin D3 and 100 mcg of Vitamin K2 per serving...
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House Resolution Recognizes Vitamin D for Decreasing the Severity of COVID-19

February 19, 2021
WholeFoods Magazine Staff
Washington, D.C.—U.S. Representative Glenn Grothman (R-WI) has introduced a House Resolution (H. Res. 116) that recognizes the benefits of vitamin D intake for preventing respiratory infection and COVID–19 complications, and encourages the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) to issue guidance on...
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Immune Support

February 18, 2021
WholeFoods Magazine Staff
Carlson has launched Immune Omega, an immune support formula which blends vitamin D3 and omega-3s. A single teaspoon provides 2,000 IU (50 mcg) of vitamin D3 as cholecalciferol and 1,100 mg of omega-3s, including EPA and DHA. Immune Omega comes in natural lemon flavor and can be taken directly from...
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Children's D3 Supplement Expansion

February 18, 2021
WholeFoods Magazine Staff
Carlson has introduced new sizes and strengths of its Super Daily® D3 drops for babies and kids. The company is now offering Baby’s Super Daily D3 400 IU (10 mcg) in a 90-drop bottle, Kid’s Super Daily D3, in a 400 IU (10 mcg) 90-drop bottle and a 600 IU...
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2021: Full of Hope and Embracing Change—An Invitation to the Industry

February 12, 2021
At Organic & Natural Health, we entered 2021 like most of you, making adjustments, eschewing expectations, adapting to a new normal (though one would hope is temporary). Per our tradition, our year began with our annual conference, albeit virtual and not on the beaches of southwest Florida. The theme was...
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The Dream Team for Cardiovascular and Bone Health

January 22, 2021
Trisha Sugarek MacDonald, BS, MS, Ph.D. Candidate
Q1. How are cardiovascular, bone and oral health connected? For over 80 years, cardiovascular disease (CVD) has been the leading cause of death for men, women, and people of most racial and ethnic groups in the United States. Not only does CVD remain the leading cause of death, but it...
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