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Home » green news

Articles Tagged with ''green news''

NMI Releases 2023 Sustainability Report

January 17, 2023
WholeFoods Magazine Staff
Natural Marketing Institute released its 2023 State of Sustainability in America Consumer Insights and Trends Report, featuring consumer insights and trends. NMI’s research shows consumers continue to hold strong attitudes toward environmental protection and are taking small, progressive steps toward more environmentally friendly behaviors. Though consumers have anxiety about global...
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Sustainability

Sustainability and BEYOND

August 25, 2022
Maggie Jaqua, Content Director
The health of the planet is now a top global concern, surpassing human health. That’s according to Innova’s Lifestyle & Attitude Survey. “For the first time ever, more consumers surveyed globally for Innova’s Lifestyle & Attitude Survey say health of the planet is their top global concern, rather than health of...
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Soylife upcycled

Two IFF Health Ingredients Receive Upcycled Certification

July 20, 2022
WholeFoods Magazine Staff
New York, NY—Two ingredients from IFF Health, Go-Less Men and SoyLife Complex, have been certified by the Upcycled Certified Program and deemed eco-friendly. Transparency in Sourcing  The Certified Program is part of the Upcycled Food Association’s verification process. What does this certification mean for the brand? “IFF is a long-devoted advocate...
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Bottledwater2

Bottled Water Contaminated with Microplastics, Study Shows

March 16, 2018
WholeFoods Magazine Staff
According to the BBC, the World Health Organization is launching an investigation into the potential risks of consuming plastics that contaminate drinking water after a report from Orb Media found that bottles of drinking water were contaminated with particles of plastic. Their study included 250 bottles across 11 brands bought...
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Gulf2

Record-Breaking Dead Zone in Gulf of Mexico

August 8, 2017
WholeFoods Magazine Staff
Washington, D.C. — The National Oceanic and Atmospheric Administration (NOAA) reported  that the latest dead zone in the Gulf of Mexico measures 8,776 square miles, about an area the size of New Jersey, making it the largest dead zone since mapping began in 1985. A dead zone is a an...
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Bees

Study Reveals Neonics Harm Bees in Areas with Less Biodiversity

July 11, 2017
WholeFoods Magazine Staff
Neonicotinoid pesticides, commonly known as “neonics” have been a global debate because of the toxins and effects they have on insects. Experiments have shown neonics to be harmful and dangerous to bees in laboratory conditions which neonic advocates argue are unnatural conditions, force-feeding bees in its laboratory rather observing their...
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Pollution2 1

Prenatal Exposure to Coal Emissions from Across State Lines

April 4, 2017
WholeFoods Magazine Staff
A new study published in the Journal of Public Analysis and Management has found evidence that prenatal exposure to emissions from a Pennsylvania Power Plant in a large region of New Jersey downwind from the plant had an impact on the birth weight of infants. Researchers studied singleton births between...
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Renewable2

Carbon Emissions Flat for Third Straight Year

March 20, 2017
WholeFoods Magazine Staff
Paris, France — According to the International Energy Agency (IEA), global energy-related carbon dioxide emissions were flat in 2016, at 32.1 gigatonnes, for the third straight year despite growth in economic activity of 3.1%. The Agency attributes this to the growing use of renewable energy, improvements in energy efficiency, the...
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Washstate2

Washington State Sues Monsanto Over PCBs

December 12, 2016
WholeFoods Magazine Staff
Seattle, WA — According to a Washington Post article, Washington has become the first state to sue Monsanto for pervasive pollution from polychlorinated biphenyls (PCBs). PCBs were used in many industry and commercial applications, including paint, coolants and hydraulic fluids. Monsanto, St. Louis, MO, produced PCBs from 1935 until 1979,...
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Office

The Value of Monitoring Indoor Air Quality

November 17, 2016
WholeFoods Magazine Staff
Bourne, MA — According to a white paper published by Onset, based here and authored by Greg Lowitz, founder and CEO of Buildera, based in Redwood City, CA, poor indoor air quality (IAQ) elevated carbon dioxide (CO2) levels can cause occupant discomfort and productivity loss. Not only that but it cites...
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