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Home » dairy free

Articles Tagged with ''dairy free''

Chloes oatmilk mint chip 300dpi

Dairy-Free Frozen Treat

May 19, 2020
WholeFoods Magazine Staff
Chloe’s has launched Chloe’s Oatmilk Pops, a new line of non-dairy treats available in three varieties: Mint Chip, Salted Caramel and Raspberry Chip. Chloe’s Oatmilk Pops are clean label, dairy-free, plant-based, Non-GMO Project Verified, gluten-free and made without the artificial ingredients. www.chloesfruit.com...
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Daiyainnovation lead

Plant-Based Line Expansion

May 5, 2020
WholeFoods Magazine Staff
Daiya has expanded its dairy-, gluten- and soy-free plant-based food line. The new line includes Cutting Board Cheeze Shreds (SRP: $4.99-$5.99), Gluten-free Thin Crust Pizzas (SRP: $6.99-$7.99), Veggie Crust Pizza (SRP: $6.99-$7.99) and Burritos (SRP: $4.29). The Cheeze Shreds are available in Cheddar Style, Mozzarella Style, Pepperjack Style and a...
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Moocho spread strawberry mockup

Dairy-Free Cheese and Spreads

February 28, 2020
WholeFoods Magazine Staff
Moocho has launched new dairy-free cheese Shreds and Spreads. The dairy-free Shreds are offered in Cheddar, Mozzarella and Fiesta Blend flavors. Moocho’s dairy-free cream cheese Spreads use fermented soymilk to cultivate a rich, smooth spread in flavors including “Just Plain Yum,” Strawberry and Garden Vegetable. Moocho Shreds and Spreads are...
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Omy chocolate

Chocolate and Cake Flavored Gelato

January 31, 2020
WholeFoods Magazine Staff
O’MY Dairy Free has launched Love Chocolate and Cake Walk gelato flavors. Both of these new products have only 2g of sugar and have single-digit ingredients lists. They include both Non-GMO Project and Fairtrade Certified ingredients, the company says. 5004 Monument Ave., Ste. 100, Richmond, VA, 23230 www.omygelato.com...
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Mikeys pizzapocket

Buffalo-Style Gluten-Free Snack

January 31, 2020
WholeFoods Magazine Staff
Mikey’s has introduced Mikey’s Buffalo-Style Chicken Pockets (SRP: $5.99). The pockets include antibiotic-free chicken, spicy hot sauce, and plant-based mozzarella cheese, and are wrapped inside a grain-free crust. All ingredients are certified gluten-free, grain-free, soy-free, milk- and lactose-free, and paleo. Bethlehem, PA , www.eatmikeys.com...
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Image003

Dairy-Free Frozen Desserts

January 17, 2020
WholeFoods Magazine Staff
Alden's Organic Dairy Free is adding seven new 14oz dairy-free frozen desert flavors and two new dairy-free Sammies to their existing product line. The frozen dessert comes in flavors including Muddy Brownie, Cookie Crumble, and Caramel Almond Crunch; the Sammies come in Vanilla Bean and Caramel Drizzle. The products will...
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Img 1864

Chilled Tomato Tart Recipe

July 9, 2018
Kelly Saint Patrick
This recipe is gluten and grain-free (there is also a non-dairy option). Ingredients: For the crust you will need 1 tart tin 2 1/2 cups almond flour/meal 1/2 tsp salt 1/2 tsp baking soda 1/2 cup ghee 1 egg For the filling you'll need 4-6 heirloom tomatoes or tomatoes of choice. You can use...
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Coconut bliss logo

Frozen Dessert

May 21, 2018
WholeFoods Magazine Staff
Coconut Bliss announces two new clean label single-serve ice cream bars: Raspberry Acai in Chocolate and Vanilla Island in Chocolate. The new chocolate dipped ice cream bars are Certified Organic, Non-GMO Project Verified, dairy-free, soy-free, and certified gluten-free. They feature ethically sourced Fair-Trade dark chocolate, dried acai, and Madagascan vanilla. Bliss...
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Gluten priests and exorcism

Gluten, Priests and Exorcism

June 2, 2017
Jaqui Karr
A mother describing her child’s hallucinations: “Terrifying hallucinations of hideous creatures covered in burns and boils who would threaten endless torture. Her hallucinations would sometimes be colored with religious themes and would solicit action on her part.” This is a 2014 case study (1) of someone who lived with hallucinations...
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Reversing brain disorders

Reversing Brain Disorders with a Dairy and Gluten-Free Diet

April 3, 2017
Jaqui Karr
“Reverse neurological damage? It can’t be. Marketing people always come up with unfounded catchy titles.” No marketing here. The marketing guys scold me for being 100% science and 0% marketing. Stay with me; don’t glaze at the word “study.” This isn’t your typical “the latest study says…” One-time hit wonders...
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