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Articles Tagged with ''dairy free''

The Dish on Free-From Foods

Speciality diets have gone mainstream, and brands are delivering with more variety and great taste.

March 1, 2023

Speciality diets have gone mainstream, and brands are delivering with more variety and great taste.

Forager Project has launched a dairy-free Organic Kids Cashewmilk Yogurt line. Each yogurt pouch deliver probiotics, calcium, and essential vitamins D, A, and B12. The snack is 100% vegan. The three flavors, Berry Berry, Strawberry, and Mango, are low in sugar and Certified USDA Organic, vegan, dairy-free, gluten-free, and soy-free. foragerproject.com...

Zero Sugar Coffee Creamers

May 25, 2021

WholeFoods Magazine Staff

nutpods has introduced a line of naturally sweetened almond-coconut milk coffee creamers, with zero sugar per serving. Offered in Sweet Crème, French Vanilla, and Cookie Butter flavors, the product is available in both 25.4oz refrigerated and 11.2oz shelf-stable formats. www.nutpods.com...

Alpha foods breakfast burrito original 500x

Plant-Based Breakfast Line

May 14, 2021

WholeFoods Magazine Staff

Alpha Foods has launched five new plant-based breakfast sandwiches and plant-based breakfast burritos made with meatless protein, spices, dairy-free cheese and plant-based eggs. www.eatalphafoods.com...

No-Sugar Added Ice Cream

March 8, 2021

WholeFoods Magazine Staff

NadaMoo has launched four no-sugar flavors to its lineup of ice creams. Made with coconut, organic allulose, and stevia extract, the ice creams are offered in Vanilla, Strawberry, Chocolate and Mint Chip flavors. Ingredients are grown in pesticide and synthetic-free soil, processed without artificial preservatives, colors or flavors, and are...

Focus on Free-From Foods

February 19, 2021

Rachel Appleton

[vc_row][vc_column][vc_column_text]In 2020, trends like #quarantinebaking converged with people aiming to clean up their diets to protect their overall health. This pushed the “free from” market growth even further into the spotlight during a year affected by COVID. In a category that caters to 32 million people in the U.S. alone...

Breakfast Bars

February 18, 2021

WholeFoods Magazine Staff

Over Easy has launched a line of breakfast bars in four flavors: Apple Cinnamon, Banana Nut, Peanut Butter, and Vanilla Matcha. The products are made with organic oats, nut butter, and cage-free egg whites and contain 8-11g of protein, 6-8g of fiber, and are gluten-free, dairy-free, soy-free, and made without...

Dairy-Free Breakfast Line

January 6, 2021

WholeFoods Magazine Staff

Halo Healthy Tribes has launched Mind-Less, a breakfast line of products including muffins, pastries and hot cereal. The product lineup is made with organic almond flour and hemp seeds, and sweetened with all-natural, sugar free monk fruit. With no artificial sweeteners or flavorings, the line is also gluten-free, dairy-free, sugar-free,...

Gluten-Free Cornmeal Toast

December 22, 2020

WholeFoods Magazine Staff

TOAST-IT has introduced Toast-It Arepas, a gluten-free cornmeal toast alternative. Offered in original and chia flaxseed options, the arepas are made from a pre-cooked cornmeal flour called Masarepa and serve as an alternative to crackers, bagels, and bread, the company says. They are vegan, gluten-free, dairy-free, and sugar-free. www.justtoastit.com...

Dairy-Free Cheese

November 30, 2020

WholeFoods Magazine Staff

Moocho has launched dairy-free cheese Shreds. The dairy-free Shreds, available in Mozzarella and Fiesta Blend, varieties, are made with simple ingredients, and apply fermented cultures and aging techniques used in traditional cheese-making. Moocho Shreds are vegan, 100% non-GMO, gluten-free and contain 0% cholesterol. www.moochofoods.com...