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Home » natural

Articles Tagged with ''natural''

Now

Celebrating 50 Years of NOW Value

February 9, 2018
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]Since NOW was founded in 1968 it has been committed to making natural products affordable, while never compromising quality. Hear from CEO Jim Emme and former CEO Al Powers how the company achieves this and why it’s such an important part of NOW’s mission. [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link="https://youtu.be/9_8vyWk2IU4"][/vc_column][/vc_row] Paid for and provided...
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Healthy Recipes for Super Bowl 2018

January 23, 2018
Corinna Kaufman
Looking for some healthy Super Bowl recipes this year? We’ve got you covered with kale chips, couscous salad and quinoa mac n’ cheese courtesy of Pereg. [caption id="attachment_55849" align="alignnone" width="414"] Kale Chips[/caption] Kale Chips with Flax Seeds (Gluten-Free) Prep time: 10 minutes Cook time: 20 minutes Serves: 2-4 Ingredients: *...
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Tip

Meeting Shopper Needs Is a Win-Win For Brands, Independents

January 19, 2018
Daniel Lohman
Independent retailers, and especially those in the natural space, are the lifeblood of the communities they serve. They typically have a strong commitment to the community, sustainability, local schools and causes, and educating their loyal customers about brands specifically designed to meet their needs. Independent natural retailers fill a void...
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Asthaxanthin

Astaxanthin: The Super Antioxidant

January 19, 2018
WholeFoods Magazine Staff
Astaxanthin, a naturally occurring carotenoid pigment, is a powerful antioxidant with a multitude of health and beauty benefits. Known for its distinctive red pigment, astaxanthin reduces free radicals in the body and protects cells against oxidation (1). Astaxanthin is used for eye support, brain health and immune support. Astaxanthin can...
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Heart

Heart of the Matter

January 19, 2018
Laurie Petersen
Stress. Overwork. Too much salt. Sedentary lifestyle. Genetics. Many factors contribute to cardiovascular disease but there are ways to help your customers stave off the effects by using nutritional supplements and practicing better eating habits. Let’s start with high blood pressure, or the more formally known “hypertension.” New guidelines from...
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Elwood richard2

Celebrating 50 Years of NOW

January 15, 2018
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]Learn about family-owned NOW's history, as told by the son of Elwood Richard, the firm's founder.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link="https://youtu.be/8Mju8REIzHw"][/vc_column][/vc_row] Paid for and provided by NOW Foods.
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2018almanac

RidgeCrest Herbals 2018 Almanac

January 9, 2018
WholeFoods Magazine Staff
Click on cover image below to enjoy the RidgeCrest Herbals 2018 Almanac for its calendar, trends, specials and tips. A hard copy is also polybagged with every WholeFoods Magazine January 2018 issue. Read a word from our publisher and here's how to get extra print copies before RidgeCrest Herbals runs...
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Diabetes editorial

New Study Suggests Carotene Levels Linked To Diabetes Prevention

January 8, 2018
WholeFoods Magazine Staff
Edison, NJ — Serum β-carotene and α-carotene may help protect against Diabetes Mellitus (DM) and Diabetes Retinopathy (DR), according to a new study published in Current Molecular Medicine.  In the cross-sectional study conducted in Beijing, China, 272 diabetic retinopathy patients, 190 diabetic patients without retinopathy and 285 healthy patients were...
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Forecast

2018 Forecast: What’s in Store for the Year Ahead?

December 26, 2017
WholeFoods Magazine Staff
We asked people from different industry perspectives to share their insights and expectations for the natural products industry in 2018. The Independent Retailer Corinne Shindelar, President/CEO, Independent Natural Food Retailers Association (INFRA), St. Paul, MN The Independent Natural Food Retailer has an excellent opportunity in 2018 and beyond. The acquisition...
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Gettyimages 485837500

Digestive Health Concerns on the Rise

December 26, 2017
Corinna Kaufman
Digestive issues and conditions are becoming all too common. As a result, many consumers are turning to dietary supplements and different lifestyles like gluten-free or vegan to maintain a healthy digestive system. A study from the Center for Celiac Research and Treatment at the American Gastroenterological Association finds that 18...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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