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Home » recipe

Articles Tagged with ''recipe''

Shamerock shake

Healthy, Vegan Shamrock Shake

March 16, 2018
WholeFoods Magazine Staff
This smoothie recipe is a delicious, healthy alternative to a St. Patty's Day classic! Ingredients: 1 handful of (washed and rinsed) spinach 1 ½ frozen bananas 1 ripe banana 1/8 tsp mint extract ½ tsp vanilla extract 1 tbsp natural sweetener Directions: Blend ingredients on a high setting in the...
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Valentine's Day Heart Beet Salad Recipe

February 5, 2018
Kelly Saint Patrick
This vegan, gluten-free, paleo, low-carb recipe is perfect for Valentine's Day! Thanks to Kelly Saint Patrick for providing this fun recipe: Check out her website and instagram Ingredients: 1 Cauliflower head Herb cashew cheese (see recipe below) OR substitute for 2 cups ricotta cheese Olive oil 2 lemons Micro greens...
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Healthy Recipes for Super Bowl 2018

January 23, 2018
Corinna Kaufman
Looking for some healthy Super Bowl recipes this year? We’ve got you covered with kale chips, couscous salad and quinoa mac n’ cheese courtesy of Pereg. [caption id="attachment_55849" align="alignnone" width="414"] Kale Chips[/caption] Kale Chips with Flax Seeds (Gluten-Free) Prep time: 10 minutes Cook time: 20 minutes Serves: 2-4 Ingredients: *...
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Salad dressing recipe

3 Oil Free, Vegan Salad Dressings

October 23, 2017
Gianna Bruzzese
Salad Dressing Recipes by veganbygianna Simple Caesar Dressing: [caption id="attachment_54063" align="alignright" width="295"] Photograph Credit: veganbygianna[/caption] Ingredients: 1 Tbs tahini 1 Tbs Dijon Mustard 1 Tbs Nutritional Yeast ½ Tbs  lemon juice or apple cider vinegar ½ Tbs Garlic powder Salt and pepper to taste Water Directions: Whisk ingredients together and...
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Mushroom mashed potatoes

Vegan Classic Mash

August 2, 2017
WholeFoods Magazine Staff
Vegan Classic Mash by River Lindsay, a GreenAcres Market Cook Ingredients: For Potatoes 10-15 Potatoes (depending on size), skins on 1 cup Vegenaise 8 oz. Earth Balance Butter 1 tbls. Garlic Powder 2 tbls. Fresh, Garlic, minced 1 tbls. Onion Powder Salt & Pepper to taste Directions: Quarter potatoes and...
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Casserole

Vegan Veggie Casserole

August 2, 2017
WholeFoods Magazine Staff
Vegan Veggie Casserole by GreenAcres Market-Bradley Fair Ingredients: 4 large Yellow Squash, shredded 4 large Carrots, shredded 1 Red Onion, sliced thin 1 tbls. Minced Garlic 1-14 oz. can Coconut Milk 1 container Tofutti Cream Cheese ¼ cup Coconut Oil 2 tbls. Olive Oil 2 cups Vegan Bread Crumbs ½...
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Bbq rub 1

BBQ Rub

June 23, 2017
WholeFoods Magazine Staff
BBQ Rub recipe by Pereg’s Ingredients: 1 tbsp of Pereg cumin 1 tbsp of paprika 1 tbsp of granulated garlic 1 tbsp of granulated onion 1 tbsp of chili powder 1 tbsp of cayenne pepper 1 tbsp of black pepper 1 tbsp of white pepper 2 tbsp of kosher salt...
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Irish soda bread

Irish Soda Bread

March 13, 2017
WholeFoods Magazine Staff
Irish Soda Bread recipe by Spectrum Ingredients: 1/2 cup Hain Pure Foods sugar 4 cups all-purpose Arrowhead Mills flour 2 teaspoons Hain Pure Foods baking powder 1 teaspoon Hain Pure Foods baking soda 3/4 teaspoon Hain Pure Foods Sea salt 2 cups raisins 1 tablespoon caraway seeds 2 eggs, lightly...
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Monica’s Waffle

September 8, 2016
WholeFoods Magazine Staff
Waffle recipe courtesy of Monica Amsterdam, CHC, AADP, FDN-P, director of nutrition at the Medical and Wellness Center of NJ. Ingredients: 1 egg (if allergic or sensitive to chicken eggs you can substitute with duck, turkey, quail eggs, Ener-G egg  replacer or flax egg) 1 cup millet or quinoa* (soaked...
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